Slow Cooker Pork Roast with Hash Browns

Slow Cooker Pork Roast with Hash Browns This recipe transforms a humble pork roast into a succulent centerpiece surrounded by a rich, potato-heavy sauce. By the time it’s finished, the hash browns break down slightly to thicken the juices, creating a built-in side dish. Prep time: 15 minutes Cook time: 8–10 hours (Low) or 5–6 … Read more

Flour-Free Golden Skillet Buns

Flour-Free Golden Skillet Buns (Soft & Fluffy) These look like little pan-fried rolls, but they’re completely flour-free. They’re soft inside, golden outside, slightly sweet, and perfect for breakfast or snacks.  Description These buns are made primarily with yogurt and eggs instead of flour. The texture is tender and slightly creamy inside with a crisp golden … Read more

Apple Sharlotka

🍎 Apple Sharlotka (Russian Apple Cake) Prep time: 15 minutes Cook time: 50-60 minutes Servings: 8 slices Ingredients Apples: 4-5 large Granny Smith or Honeycrisp (peeled, cored, and sliced into chunks) Eggs: 3 large (room temperature) Sugar: 1 cup (200g) All-Purpose Flour: 1 cup (125g), sifted Vanilla Extract: 1 tsp Cinnamon: ½ tsp (optional, for … Read more

Lemony Chickpea Soup

🥣 Recipe: Lemony Chickpea Soup Prep time: 10 mins Cook time: 20 mins Servings: 4 Dietary: Vegan, Gluten-Free Ingredients 2 cans (15 oz each) chickpeas, drained and rinsed 1 large yellow onion, finely diced 3 cloves garlic, minced 1 tsp dried oregano 1/2 tsp ground turmeric (for color and health) 4 cups vegetable broth 2 … Read more

Potatoes au Gratin

Potatoes au Gratin Prep time: 20 mins | Cook time: 60 mins | Servings: 6-8 Ingredients Potatoes: 3 lbs Yukon Gold (peeled and sliced into 1/8-inch rounds) Aromatics: 3 cloves garlic (minced), 1 small shallot (finely diced) Dairy: 2 cups heavy cream, 1 cup whole milk, 4 tbsp unsalted butter Cheese: 2 cups Gruyère (shredded), … Read more

French Onion Salisbury Steak

French Onion Salisbury Steak Elevated comfort food with a rich, savory depth. Prep time: 15 minutes Cook time: 30 minutes Servings: 4 Ingredients Category Items The Patties 1 lb Ground Beef (80/20 or 90/10), 1/4 cup Breadcrumbs, 1 Egg, 1 tsp Worcestershire sauce, Salt & Pepper to taste The Onions 2 Large Yellow Onions (thinly … Read more