Quick Bok Choy with Ginger Chili Sauce
Quick Bok Choy with Ginger Chili Sauce Ingredients (Serves 2–3) For Bok Choy: 3–4 heads baby bok choy (or 2 large, chopped) 1 tbsp olive oil or sesame oil 2 cloves garlic, minced Pinch of salt For Ginger Chili Sauce: 1 tbsp fresh ginger, grated 1–2 tsp chili paste or chili flakes (adjust to taste) … Read more