Blackened Salmon Stuffed with Spinach & Parmesan
Blackened Salmon Stuffed with Spinach & Parmesan Ingredients: For the salmon: 4 salmon fillets (skinless, about 1.5 inches thick) 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste 1 tablespoon olive oil For the stuffing: 2 cups fresh spinach leaves … Read more