Multigrain Sourdough Bread
Multigrain Sourdough Bread Description Multigrain sourdough bread is a hearty, flavorful loaf made with a natural sourdough starter and a blend of whole grains and seeds. The long fermentation enhances flavor, digestibility, and nutrition while producing a crisp crust and soft, chewy crumb. This bread is ideal for sandwiches, toast, or enjoying fresh with butter. … Read more