Asparagus Stuffed Chicken Breast

Cheesy, tender, and full of flavor

4 boneless, skinless chicken breasts

12 asparagus spears, trimmed

1 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Prep the Chicken

Preheat oven to 375°F (190°C).

Using a sharp knife, cut a deep pocket horizontally into each chicken breast (don’t cut all the way through).

Season

Season chicken inside and out with garlic powder, paprika, salt, and pepper.

Stuff the Chicken

Place 3 asparagus spears into each chicken pocket.

Sprinkle mozzarella evenly inside each breast.

Secure with toothpicks if needed.

Sear for Flavor

Heat olive oil in an oven-safe skillet over medium-high heat.

Sear chicken for 2–3 minutes per side until lightly golden.

Bake

Transfer skillet to the oven and bake for 18–22 minutes, or until chicken reaches 165°F (74°C) internally.

Finish & Serve

Remove toothpicks, garnish with fresh parsley, and serve hot.