Apple Cranberry Coleslaw

by

Apple Cranberry Coleslaw

Description

Apple Cranberry Coleslaw is a refreshing, slightly sweet, and tangy side dish that balances crisp vegetables with juicy fruit and a creamy dressing. Crunchy cabbage and apples pair beautifully with chewy dried cranberries, while a honey–Dijon dressing adds depth without being heavy. It’s perfect for holidays, potlucks, BBQs, or as a bright contrast to grilled or roasted dishes.

Ingredients

Coleslaw

  • 4 cups shredded green cabbage
  • 1 large apple, thinly sliced or julienned (Granny Smith for tartness or Honeycrisp for sweetness)
  • ½ cup dried cranberries
  • ¼ cup shredded carrots
  • ¼ cup sliced almonds (optional, for crunch)

Dressing

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the vegetables
    In a large bowl, combine shredded cabbage, apple slices, dried cranberries, carrots, and almonds (if using).
  2. Make the dressing
    In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
  3. Combine
    Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
  4. Chill & serve
    Cover and refrigerate for at least 20–30 minutes before serving to allow flavors to blend. Toss again just before serving.

Recipe Notes

  • Slice apples thinly for the best texture and even flavor distribution.
  • For extra freshness, toss apples with a teaspoon of lemon juice before mixing.
  • The slaw tastes even better after resting, making it a great make-ahead dish.

Tips & Variations

  • Lighter option: Replace half the mayonnaise with plain Greek yogurt.
  • Nut-free: Skip the almonds or replace with sunflower seeds.
  • Extra crunch: Add chopped celery or jicama.
  • Vegan: Use vegan mayo and maple syrup instead of honey.
  • Sweeter slaw: Add an extra teaspoon of honey if desired.

Servings

  • Serves: 4–6 people
  • Serving size: About 1 cup per serving

Approximate Nutritional Information (per serving)

(Based on 6 servings; values may vary)

  • Calories: ~210
  • Fat: ~14g
  • Carbohydrates: ~20g
  • Sugar: ~14g
  • Fiber: ~3g
  • Protein: ~2g
  • Sodium: ~190mg

Health Benefits

  • Apples & cabbage provide fiber to support digestion.
  • Cranberries offer antioxidants that support overall health.
  • Carrots add beta-carotene for eye and skin health.
  • A balanced mix of fresh produce and healthy fats helps keep the dish satisfying without feeling heavy.

Q & A

Q: Can I make this ahead of time?
A: Yes! It can be made up to 24 hours in advance. For best texture, add almonds just before serving.

Q: Will the apples turn brown?
A: The vinegar in the dressing helps prevent browning, but tossing apples with lemon juice adds extra protection.

Q: Can I use red cabbage instead of green?
A: Absolutely. Red cabbage adds color and works just as well.

Q: What dishes pair well with this coleslaw?
A: Grilled chicken, turkey, pulled pork, baked fish, or holiday mains like ham.

 

 

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