Apple Cinnamon Puff Pastry Delight

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Apple Cinnamon Puff Pastry Delight

Description

Apple Cinnamon Puff Pastry Delight is a warm, flaky dessert made with buttery puff pastry wrapped around tender cinnamon-spiced apples. It’s crisp on the outside, soft and juicy inside, and finished with a light dusting of powdered sugar or a drizzle of glaze. This recipe delivers maximum comfort with minimal effort—perfect for fall gatherings, holidays, or a quick sweet treat with coffee.

Servings

6 servings

Preparation & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: 40 minutes

Ingredients

  • 1 sheet puff pastry (thawed)

  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced

  • 2 tbsp granulated sugar

  • 1 tbsp brown sugar

  • 1 tsp ground cinnamon

  • ¼ tsp nutmeg (optional)

  • 1 tsp lemon juice

  • 1 tbsp cornstarch

  • 1 tbsp butter

  • 1 egg (for egg wash)

  • 1 tbsp milk or water

  • Powdered sugar or vanilla glaze (optional, for topping)

Instructions

  1. Preheat Oven:
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prepare Apple Filling:
    In a bowl, mix apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well coated.

  3. Prepare Puff Pastry:
    Roll out the puff pastry slightly on a floured surface and cut into 6 equal rectangles.

  4. Assemble:
    Spoon apple mixture onto the center of each rectangle. Dot with small bits of butter.

  5. Fold & Seal:
    Fold pastry over the filling (or braid if desired). Press edges with a fork to seal.

  6. Egg Wash:
    Whisk egg with milk/water and brush over pastries for a golden finish.

  7. Bake:
    Bake for 22–25 minutes or until puffed and golden brown.

  8. Finish:
    Cool slightly and dust with powdered sugar or drizzle with glaze before serving.

Notes

  • Best served warm for peak flavor and texture.

  • Pastries will crisp further as they cool.

  • Can be assembled ahead and baked fresh.

Tips for Best Results

  • Use cold pastry—warm pastry won’t puff as well.

  • Dice apples small for even cooking.

  • Vent the pastry slightly to prevent sogginess.

  • Sprinkle coarse sugar on top for extra crunch.

Nutritional Information (Per Serving – Approximate)

  • Calories: 280 kcal

  • Carbohydrates: 34 g

  • Fat: 16 g

  • Saturated Fat: 7 g

  • Protein: 4 g

  • Fiber: 3 g

  • Sugar: 15 g

  • Sodium: 180 mg

Health Benefits

  • Apples: Rich in fiber and antioxidants, supporting digestion and heart health.

  • Cinnamon: May help regulate blood sugar and has anti-inflammatory properties.

  • Portion-controlled indulgence: Satisfies sweet cravings without overdoing it.

Q & A

Q: Can I use frozen puff pastry?
A: Yes, just thaw it completely in the refrigerator before using.

Q: What apples work best?
A: Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both.

Q: Can I make this vegan?
A: Yes—use vegan puff pastry and plant-based milk for brushing.

Q: How do I store leftovers?
A: Store in an airtight container for up to 2 days. Reheat in the oven to restore crispness.

Q: Can I add extras?
A: Absolutely! Raisins, chopped nuts, or caramel drizzle all work beautifully.

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