Angel Chicken with Italian Dressing

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🍗 Angel Chicken with Italian Dressing

  • Prep time: 10 minutes

  • Cook time: 4–6 hours (Low) or 3 hours (High)

  • Servings: 4–6 people

Ingredients

  • Chicken: 1.5 to 2 lbs boneless, skinless chicken breasts.

  • The Sauce Base: 1 block (8 oz) cream cheese, cubed and softened.

  • The Flavor: 1 packet (.7 oz) Dry Italian Dressing Mix (like Good Seasons).

  • Liquid Gold: 1/2 cup butter (1 stick), melted.

  • The Secret Ingredient: 1 can (10.5 oz) Condensed Cream of Chicken soup.

  • The Finish: 1/2 cup white wine or chicken broth (to thin the sauce).

  • The Pasta: 1 lb Angel Hair pasta.

  • Optional: Fresh parsley or chives for garnish.

Instructions

  1. Prep the Chicken: Place the chicken breasts in a single layer at the bottom of your slow cooker.

  2. Whisk the Sauce: In a medium bowl, whisk together the melted butter, dry Italian dressing mix, cream of chicken soup, and white wine (or broth).

  3. Layer: Pour the mixture over the chicken. Place the cubed cream cheese on top of the sauce.

  4. Slow Cook: Cover and cook on Low for 4 to 6 hours (or High for 3 hours).

  5. Shred & Mix: Once the chicken is tender, use two forks to shred it directly in the slow cooker. Stir the sauce well to ensure the cream cheese is fully incorporated and smooth.

  6. Serve: Cook the angel hair pasta according to package directions. Serve the creamy chicken and sauce over a generous bed of noodles.

💡 Pro Tips & Notes

  • The “Angel” Texture: Be careful not to overcook the angel hair pasta. It’s very thin and can turn mushy quickly. Boil it for exactly the minimum time recommended on the box.

  • Lighten it Up: You can use “Low Fat” cream cheese and “98% Fat-Free” cream of chicken soup. It will be slightly less thick, but still delicious.

  • Mushroom Twist: Many people love adding a small jar of sliced mushrooms (drained) or a cup of fresh sliced mushrooms to the pot at the beginning for extra earthy flavor.

📊 Nutritional Info (Per Serving)

Estimated based on 6 servings.

Metric Amount
Calories 580 kcal
Total Fat 32g
Protein 38g
Carbohydrates 42g
Sodium 890mg

✨ The Benefit

The primary benefit of this dish is its low-stress versatility. It’s sophisticated enough for a Sunday dinner or hosting guests, yet easy enough for a busy Tuesday. It provides a high-protein meal that is incredibly kid-friendly due to its mild, creamy profile.

❓ Common Q&A

Q: Can I use chicken thighs instead?

A: Absolutely. Thighs stay even juicier in the slow cooker and are often more budget-friendly.

Q: I don’t have white wine, what should I use?

A: Use chicken broth or even a splash of apple juice with a teaspoon of white vinegar to mimic the acidity.

Q: Can I make this in an Instant Pot?

A: Yes! Cook the chicken and sauce on High Pressure for 10-12 minutes with a natural release. Stir in the cream cheese at the end until melted.

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