Amish Simple Sweetness

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Amish Simple Sweetness

Description

Amish Simple Sweetness is a humble, old-fashioned dessert that reflects the heart of Amish cooking—simple pantry staples, minimal effort, and comforting flavor. This soft, lightly sweet baked treat is somewhere between a cake and a sweet bread, finished with a delicate cinnamon-sugar topping. It’s perfect with coffee, tea, or served warm with butter.

This recipe is not overly rich or sugary, making it ideal for everyday enjoyment rather than special occasions.

Ingredients

Batter

  • 1 cup all-purpose flour

  • ½ cup granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • 1 large egg

  • 2 tablespoons unsalted butter, melted

  • 1 teaspoon vanilla extract

Topping

  • 2 tablespoons granulated sugar

  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.

  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

  3. In a separate bowl, mix milk, egg, melted butter, and vanilla.

  4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.

  5. Spread the batter evenly into the prepared baking dish.

  6. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle evenly over the batter.

  7. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

  8. Cool slightly before slicing and serving.

Notes

  • The texture should be soft and tender, not dense.

  • This dessert is intentionally mildly sweet—very traditional and comforting.

  • Flavor deepens slightly as it cools.

Tips for Best Results

  • Do not overmix the batter; this keeps it light.

  • For extra moisture, substitute half the milk with buttermilk.

  • Serve warm with a pat of butter or drizzle of honey.

  • Add a pinch of nutmeg for a slightly spiced variation.

Servings

  • Serves: 6–8 slices

  • Serving Size: 1 square slice

Nutritional Information (Approximate per serving)

  • Calories: 160

  • Carbohydrates: 24g

  • Protein: 4g

  • Fat: 6g

  • Saturated Fat: 3g

  • Sugar: 12g

  • Sodium: 120mg

(Values may vary depending on ingredients used.)

Benefits

  • Made with simple, affordable ingredients

  • Lower in sugar compared to many modern desserts

  • No mixers or special equipment required

  • Kid-friendly and gentle on the stomach

  • Can be enjoyed as dessert or a sweet breakfast treat

Q & A

Q: Can I make this recipe dairy-free?
A: Yes. Use plant-based milk and dairy-free butter.

Q: Can I add fruit?
A: Absolutely. Thinly sliced apples or berries work well—add about ½ cup and gently fold into the batter.

Q: How should I store leftovers?
A: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: Can I freeze Amish Simple Sweetness?
A: Yes. Wrap slices individually and freeze for up to 2 months.

Q: Is this similar to Amish friendship bread?
A: It’s simpler and lighter—no starter, no fermentation, just quick and comforting.

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