Amish Neighbor’s Comfort Bowl (Slow Cooker Chicken and Noodles)

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Amish Neighbor’s Comfort Bowl (Slow Cooker Chicken and Noodles)

Full Recipe:
This warm and hearty slow-cooker meal is a favorite in many Amish households, and for good reason. Packed with tender chicken, noodles, and a creamy sauce, it’s a dish that will satisfy everyone around the dinner table.

  1. Ingredients:

    • 4 boneless, skinless chicken breasts (or thighs)

    • 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)

    • 1 can (10.5 oz) chicken broth

    • 1 package (12 oz) egg noodles (or your favorite pasta)

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • Salt and pepper to taste

    • Fresh parsley for garnish (optional)

  2. Instructions:

    • Place the chicken breasts in the bottom of your slow cooker.

    • In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.

    • Pour the soup mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.

    • Once the chicken is cooked, shred it using two forks and stir it into the sauce.

    • Add the uncooked egg noodles to the slow cooker and stir them into the sauce. Cover and cook for an additional 30 minutes, or until the noodles are tender.

    • Garnish with freshly chopped parsley if desired, and serve hot.

Description:
This comforting dish is a perfect weeknight meal that’s easy to prepare in a slow cooker. The tender chicken and soft noodles in a creamy broth make for a deliciously filling dinner. The recipe, passed down by my Amish neighbor, is a go-to favorite for my family, and I know it’ll become one for yours as well!

Notes:

  • If you prefer, you can use chicken thighs for a juicier option.

  • You can substitute the cream of chicken soup with a homemade creamy sauce if you prefer to avoid canned products.

  • This dish is customizable—add vegetables like peas, carrots, or corn for extra flavor and nutrition.

Tips:

  • If you like a thicker sauce, you can add a little flour or cornstarch at the end to thicken the liquid, or reduce the amount of broth.

  • For extra flavor, you can sautĂ© onions and garlic before adding them to the slow cooker for a deeper taste.

  • Make sure to check the noodles before serving to ensure they’re cooked to your desired texture.

Servings:
This recipe serves 6-8 people depending on portion size.

Nutritional Info (Per Serving):

  • Calories: 350-400 (depending on exact ingredients used)

  • Carbs: 40g

  • Protein: 25g

  • Fat: 12g

  • Fiber: 3g

  • Sugar: 3g

Benefits:

  • Easy and Convenient: The slow cooker does most of the work, making this meal perfect for busy families.

  • High in Protein: Chicken provides a good source of protein to help keep you full.

  • Customizable: You can add more veggies or swap ingredients to suit your tastes.

Q/A:

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to extend the cooking time slightly—about 7-8 hours on low.

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you prefer, but egg noodles are the traditional choice for this recipe. Adjust the cooking time based on the type of pasta used.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the meal and refrigerate it for up to 2 days. Reheat in the slow cooker or on the stovetop until heated through.

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