Amish Comfort Soup

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Amish Comfort Soup

Description:

This hearty, flavorful soup is the perfect meal to warm you up when the weather turns chilly. Packed with ground beef, vegetables like potatoes, corn, and green beans, and a savory broth, it offers comfort in every bite. Whether enjoyed on a cozy evening or as a filling lunch, this soup is the ultimate comfort food, perfect for busy days when you need something nourishing and easy to make.

Ingredients:

  • 1 lb ground beef

  • 4 medium potatoes, peeled and diced

  • 1 cup frozen corn

  • 1 cup frozen peas

  • 1 cup frozen green beans

  • 1 can (15 oz) diced tomatoes

  • 1 onion, chopped

  • 3 cups beef broth (or vegetable broth for a lighter option)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • 1 tablespoon olive oil or butter (for cooking)

Instructions:

  1. Cook the Ground Beef:

    • In a large pot or Dutch oven, heat the olive oil or butter over medium heat.

    • Add the ground beef to the pot, breaking it up as it cooks. Cook until browned, about 5-7 minutes. Drain any excess fat if needed.

  2. Sauté the Onion:

    • Add the chopped onion to the pot with the browned beef. Sauté for 2-3 minutes until the onion is softened and translucent.

  3. Add the Vegetables:

    • Add the diced potatoes, frozen corn, peas, and green beans to the pot. Stir to combine.

  4. Add Broth and Seasonings:

    • Pour in the beef broth and add the garlic powder, onion powder, salt, and pepper. Stir well to combine.

  5. Simmer the Soup:

    • Bring the soup to a simmer, then reduce the heat and cover the pot. Let it simmer for 20-30 minutes, or until the potatoes are tender.

  6. Finish and Serve:

    • Once the vegetables are cooked through, taste the soup and adjust the seasoning if needed.

    • Serve hot, garnished with fresh herbs or a slice of bread if desired.

Notes:

  • For a thicker soup, you can mash a few of the potatoes directly in the pot once they’re soft, which will help thicken the broth.

  • This soup is versatile, and you can add other vegetables like carrots, celery, or even a handful of spinach for added nutrition.

  • If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce.

Tips:

  • This soup can be made ahead of time and stored in the fridge for up to 3 days. The flavors will deepen as it sits.

  • You can also freeze leftovers for up to 3 months. Let the soup cool completely before storing it in an airtight container.

  • For extra flavor, try using homemade beef broth or adding a splash of Worcestershire sauce.

Servings:

This recipe serves 6-8 people.

Nutritional Information (per serving):

  • Calories: 250-300 kcal (depending on ingredients used)

  • Carbs: 30g

  • Protein: 20g

  • Fat: 10g

  • Fiber: 5g

  • Sodium: 600mg (varies with broth used)

Benefits:

  • Hearty and Nutritious: Packed with vegetables and protein, this soup is filling and provides a good balance of nutrients.

  • Comforting: Perfect for chilly weather, offering warmth and satisfaction with every bowl.

  • Customizable: You can add or remove ingredients based on what you have available or your dietary preferences.

Q&A for the Recipe:

Q: Can I make this soup in a slow cooker?
A: Yes! Brown the ground beef and onions first, then transfer them to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables can be substituted. Just adjust the cooking time slightly for vegetables like green beans or peas, and add the potatoes early to ensure they cook through.

Q: Is this soup good for meal prep?
A: Absolutely! It stores well in the fridge for a few days and can be frozen for longer storage, making it perfect for meal prepping.

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