🍎 Air Fryer Cinnamon Apple Chips
Description
These Air Fryer Cinnamon Apple Chips are a light, crunchy, and naturally sweet snack you can enjoy guilt-free any time of day! Made from just apples and a sprinkle of warm cinnamon (plus a hint of nutmeg if you like), they’re the perfect healthy alternative to potato chips or sugary snacks. Using the air fryer gives them that irresistible crispiness without oil — ideal for lunchboxes, after-school snacks, or a cozy autumn treat.
They’re vegan, gluten-free, and sugar-free, yet full of sweet flavor and aromatic spice.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes
Servings: 2–3 servings
Ingredients
- 2 large apples (Honeycrisp, Gala, Fuji, or your favorite variety)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional, for extra warmth)
Instructions
- Prep the apples:
Wash and core the apples. Using a sharp knife or mandoline slicer, cut them into very thin slices (about 1/8 inch thick or thinner). The thinner the slices, the crispier the chips. - Season:
In a small bowl, mix cinnamon (and nutmeg, if using). Lightly sprinkle both sides of the apple slices with the spice mixture. - Arrange in air fryer:
Place apple slices in a single layer in the air fryer basket. You may need to cook in batches to avoid overlapping. - Air fry:
Cook at 300°F (150°C) for 15–20 minutes, flipping halfway through. Keep an eye on them toward the end — cooking time may vary based on slice thickness and air fryer model. - Cool and crisp:
Once done, transfer chips to a cooling rack. They’ll continue to crisp up as they cool. - Serve and store:
Enjoy immediately, or store cooled chips in an airtight container for up to 5 days to maintain crispiness.
Notes & Tips
- Use firm, sweet apples — Honeycrisp, Gala, Pink Lady, or Fuji are perfect.
- Slice evenly — uniform slices ensure even cooking and crispiness.
- Don’t overcrowd the basket — air needs to circulate for chips to crisp properly.
- Sweetness boost: If you like them extra sweet, lightly mist the apples with a touch of honey or maple syrup before air frying.
- For extra crunch: After cooking, turn off the air fryer and let chips sit inside for 5 more minutes as it cools.
- Storage tip: To keep them crisp longer, store in a paper towel–lined airtight jar or container.
Serving Suggestions
- Enjoy as a snack or healthy dessert.
- Sprinkle over oatmeal, yogurt, or smoothie bowls.
- Dip into peanut butter, almond butter, or caramel sauce for a treat.
- Use as a crunchy topping for pancakes or salads.
Nutritional Information (Per Serving)
(Based on 2 apples, serves 3)
| Nutrient | Amount |
|---|---|
| Calories | ~70 kcal |
| Protein | 0.3 g |
| Fat | 0 g |
| Carbohydrates | 19 g |
| Fiber | 3 g |
| Sugar | 14 g |
| Sodium | 0 mg |
Benefits
✅ Low-calorie, high-fiber snack – keeps you full longer
✅ Naturally sweet – no added sugar needed
✅ Rich in antioxidants from apples and cinnamon
✅ Easy and quick – ready in under 30 minutes
✅ Oil-free and vegan – a healthy alternative to fried chips
✅ Kid-friendly and lunchbox-approved
Q&A
Q: Can I use any type of apple?
A: Yes! Tart varieties like Granny Smith give a tangy flavor, while sweeter ones like Honeycrisp or Fuji make the chips taste naturally sugary.
Q: How do I get my chips super crispy?
A: Slice very thin, don’t overlap in the basket, and let them cool completely before storing.
Q: Can I make these in the oven instead?
A: Absolutely! Bake at 225°F (110°C) for 1½–2 hours, flipping halfway through.
Q: Can I add other flavors?
A: Yes! Try pumpkin spice, ginger, or even a light dusting of cocoa powder for variety.
Q: Why did my chips turn out chewy?
A: They may need a few extra minutes of cooking, or the slices were too thick. Letting them cool on a rack also helps them crisp up.
Q: How long can I store them?
A: Up to 5 days in an airtight container. If they soften, just pop them back in the air fryer for 2–3 minutes to re-crisp.