Turmeric Ginger Cinnamon Wellness Tea
A warm, soothing herbal infusion made with fresh turmeric, ginger, cinnamon, and optional rosemary. This tea is earthy, slightly spicy, naturally caffeine-free, and traditionally enjoyed for its comforting and anti-inflammatory properties. Perfect for mornings, chilly evenings, or when you need immune support.
Description
This golden herbal tea blends:
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Turmeric – warm, earthy, vibrant color
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Ginger – spicy, digestive support
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Cinnamon – sweet warmth & blood sugar balance
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Rosemary (optional) – aromatic herbal note
Lightly sweetened with honey and brightened with lemon, this tea is both flavorful and functional.
Ingredients (2 Servings)
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2 cups (480 ml) water
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1-inch fresh turmeric root, sliced (or 1 tsp ground turmeric)
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1-inch fresh ginger, sliced
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1 cinnamon stick (or ½ tsp ground cinnamon)
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1 small rosemary sprig (optional)
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1–2 tsp honey (optional)
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1–2 tsp fresh lemon juice (optional)
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Pinch black pepper (enhances turmeric absorption)
Instructions
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Boil water in a small saucepan.
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Add turmeric, ginger, cinnamon, rosemary, and black pepper.
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Reduce heat and simmer 10–15 minutes.
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Strain into cups.
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Add honey and lemon if desired.
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Serve warm and enjoy.
Notes & Tips
✔ Use fresh roots for strongest flavor.
✔ Simmer longer for a stronger, spicier tea.
✔ Add coconut milk for a creamy “golden milk” version.
✔ Store leftovers in fridge up to 2 days and reheat gently.
✔ If using ground turmeric, stir well before drinking (it settles).
Servings
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Makes: 2 cups
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Serving size: 1 cup
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Prep time: 5 minutes
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Cook time: 15 minutes
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Total time: 20 minutes
Nutritional Information (Per Serving, Unsweetened)
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Calories: ~10
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Carbohydrates: 2g
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Fat: 0g
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Protein: 0g
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Sugar: 0g
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Fiber: <1g
(Add ~20 calories per teaspoon of honey.)
Health Benefits
✔ Anti-inflammatory support (turmeric & ginger)
✔ Digestive aid
✔ Immune system support
✔ May help reduce joint discomfort
✔ Naturally caffeine-free
✔ Supports circulation
Q & A
Q: Can I use powdered spices instead of fresh?
Yes! Use 1 tsp turmeric powder and ½ tsp ginger powder.
Q: Can I drink this daily?
Yes, in moderation. If you have gallbladder issues, are pregnant, or take blood thinners, consult a doctor.
Q: Why add black pepper?
It contains piperine, which significantly improves turmeric absorption.
Q: Can I make it iced?
Absolutely. Cool and pour over ice with lemon.
Q: How do I make it stronger?
Simmer longer or double the spices.