Mozzarella Stuffed Bacon Wrapped Meatloaf

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Mozzarella Stuffed Bacon Wrapped Meatloaf

Description

Mozzarella Stuffed Bacon Wrapped Meatloaf is a rich, juicy, protein-packed dish where seasoned ground meat is wrapped around a gooey mozzarella center, then fully covered in crispy bacon and baked until golden. It’s perfect for low-carb and carnivore-style eaters and makes an impressive main dish for family dinners or meal prep.

Ingredients (Serves 6–8)

For the meatloaf

  • 2 lbs (900g) ground beef (80/20 preferred)

  • 2 large eggs

  • ½ cup grated parmesan cheese (optional but flavorful)

  • 1 tsp salt (adjust to taste)

  • 1 tsp black pepper

  • 1 tsp garlic powder (optional)

  • 1 tsp onion powder (optional)

For the center

  • 6–8 mozzarella cheese sticks or 1½ cups shredded mozzarella (cut into a thick log shape)

For wrapping

  • 10–14 bacon strips

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking tray with parchment or foil.

  2. Mix the meat base
    In a large bowl, combine ground beef, eggs, parmesan, salt, pepper, and seasonings. Mix until just combined — don’t overwork.

  3. Shape the base layer
    Place the meat mixture on parchment paper and flatten into a rectangle about 1 inch thick.

  4. Add mozzarella center
    Lay mozzarella sticks or your cheese log across the center lengthwise.

  5. Form the loaf
    Fold the meat over the cheese and seal all edges well so cheese doesn’t leak out. Shape into a tight loaf.

  6. Wrap with bacon
    Lay bacon strips across the top, tucking ends underneath the loaf. Slightly overlap each strip.

  7. Bake
    Transfer to baking tray and bake for 45–60 minutes, or until internal temp reaches 160°F (71°C).

  8. Crisp the bacon (optional)
    Broil for 3–5 minutes at the end for extra crispiness.

  9. Rest
    Let rest 10 minutes before slicing to keep the cheese from spilling out.

Serving Suggestions

  • Serve with fried eggs for a full carnivore plate

  • Pair with butter-seared steak bites

  • Add a side of baked chicken wings

  • Slice thick for meal prep containers

  • Top with melted butter or extra cheese sauce

Variations

Carnivore Strict Version

  • Skip parmesan and seasonings — use only beef, eggs, salt, mozzarella, bacon

Extra Cheesy

  • Mix shredded cheddar into the meat mixture

Spicy

  • Add crushed red pepper or chopped jalapeños (if not strict carnivore)

Mixed Meat

  • Use half beef, half ground pork for more juiciness

Air Fryer Version

  • Cook at 360°F (182°C) for about 30–35 minutes depending on thickness

Nutrition (Approx per serving, 1/8 loaf)

  • Calories: ~520

  • Protein: ~35g

  • Fat: ~40g

  • Carbs: ~2–3g

  • Net Carbs: ~2g

(Varies by bacon and cheese brand.)

Related Questions You Might Ask

  • How do I keep cheese from leaking out of meatloaf?

  • Can I make this ahead of time?

  • Can I freeze stuffed meatloaf?

  • What’s the best meat ratio for juicy meatloaf?

  • Can I cook this in an air fryer or smoker?

Final Thoughts

Mozzarella Stuffed Bacon Wrapped Meatloaf is one of the most satisfying high-protein comfort foods you can make. It’s simple, filling, and perfect for carnivore and low-carb lifestyles. The crispy bacon shell plus molten cheese center makes every slice feel indulgent while still being diet-friendly. Great for both family dinners and content-worthy food posts.

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