Boat Dip

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Boat Dip: The Ultimate Party Appetizer

  • Prep time: 10 minutes

  • Chill time: 2 hours (minimum)

  • Servings: 10–12 people

Ingredients

  • 16 oz Sour cream (full fat is best for texture)

  • 1 packet (1 oz) Taco seasoning

  • 2 cups Sharp cheddar cheese, shredded

  • 1 can (10 oz) Rotel (diced tomatoes and green chilies), well-drained

  • 1 can (4 oz) Chopped green chilies (optional, for extra kick)

  • 1/4 cup Fresh cilantro, chopped (optional)

  • Garnish: Sliced jalapeños or green onions

Instructions

  1. Prep the Rotel: This is the most important step. Drain the can of Rotel thoroughly in a mesh strainer. If it’s too watery, your dip will turn into “Boat Soup.”

  2. Mix: In a medium mixing bowl, combine the sour cream and taco seasoning. Stir until the color is uniform.

  3. Fold: Fold in the shredded cheese, drained Rotel, and green chilies.

  4. Chill: Cover and refrigerate for at least 2 hours. This allows the spices to rehydrate and the flavors to meld.

  5. Serve: Give it one final stir, garnish with cilantro or jalapeños, and serve with sturdy corn chips.

Nutrition Information (Per Serving)

Estimate based on 1/12th of the recipe.

Nutrient Amount
Calories 185 kcal
Total Fat 14g
Carbohydrates 5g
Protein 7g
Sodium 420mg

Pro Tips for Success

  • The “Double Drain”: After draining the Rotel, pat it dry with a paper towel.

  • Shred Your Own Cheese: Pre-shredded cheese is coated in potato starch to prevent clumping, which can make the dip feel “gritty.” Grating a block of cheddar makes it much creamier.

  • Heat Level: Use “Hot” Rotel and add a dash of cayenne pepper if you want a spicy kick. For a milder version, use “Mild” Rotel and omit the extra chilies.

The Benefits

  • Low Carb: If served with bell pepper strips or cucumber slices instead of chips, this is an excellent Keto-friendly snack.

  • Make-Ahead: It actually tastes better the next day, making it perfect for low-stress hosting.

  • Customizable: It’s a “blank canvas.” You can add corn, black beans, or even cooked ground beef to turn it into a meal.

Common Questions (Q&A)

Q: Can I use Greek Yogurt instead of sour cream?

A: Yes! It will be slightly tangier and higher in protein. It’s a great healthy swap that doesn’t sacrifice much flavor.

Q: How long does it last in the fridge?

A: It stays fresh for about 3 to 4 days in an airtight container. Note that some liquid may separate; just give it a quick stir.

Q: What are the best things to dip in it?

A: Fritos Scoops are the gold standard because they are strong enough to hold the thick dip. Tortilla chips, pita chips, and baby carrots also work beautifully.

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