Slow Cooker Creamy Chicken and Noodles

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### Recipe Slow Cooker Creamy Chicken and Noodles

### Description

This dish features tender, shredded chicken breasts smothered in a savory cream sauce, tossed with thick, chewy egg noodles. It’s a “set it and forget it” meal that relies on the low-and-slow heat of a crockpot to develop deep flavors without any heavy lifting on your part.

  • Prep time: 10 minutes

  • Cook time: 6–8 hours (Low) or 3–4 hours (High)

  • Servings: 6 people

### Ingredients

  • Chicken: 1.5 lbs boneless, skinless chicken breasts.

  • Liquid: 2 cans (10.5 oz each) condensed cream of chicken soup + 2 cups low-sodium chicken broth.

  • Aromatics: 1 small onion (finely diced) and 3 cloves minced garlic.

  • Seasoning: 1 tsp dried parsley, ½ tsp black pepper, and ½ tsp poultry seasoning. (Salt to taste at the end).

  • Fat: ½ cup (1 stick) unsalted butter, sliced into pads.

  • Noodles: 1 bag (16 oz) frozen thick-style egg noodles (like Reames brand) or dry wide egg noodles.

  • Finish: 1 cup frozen peas and carrots (optional).

### Instructions

  1. Layer the Base: Place the chicken breasts at the bottom of the slow cooker. Sprinkle with diced onions and garlic.

  2. Add the Sauce: In a small bowl, whisk together the cream of chicken soup, chicken broth, and seasonings. Pour this mixture over the chicken.

  3. Butter Up: Place the butter slices evenly over the top of the sauce.

  4. Slow Cook: Cover and cook on Low for 6–8 hours or High for 3–4 hours.

  5. Shred & Noodle: Remove the chicken, shred it with two forks, and return it to the pot. Stir in the noodles (and optional veggies).

  6. Final Simmer: If using frozen noodles, cook on High for 45–60 minutes until tender. If using dry noodles, cook for 20–30 minutes.

### Tips for Success

  • Frozen vs. Dry: Frozen egg noodles are much heartier and won’t get mushy. If you use dry noodles, keep a close eye on them so they don’t overcook.

  • Don’t Over-Salt: Condensed soups and broths contain a lot of sodium. Wait until the very end to taste the dish before adding extra salt.

  • Thinning it Out: If the mixture is too thick for your liking after the noodles cook, splash in ½ cup of warm milk or more broth.

### Nutritional Info (Per Serving)

Nutrient Amount
Calories 480 kcal
Total Fat 22g
Carbohydrates 42g
Protein 28g
Sodium 890mg

### Benefits

  • Time-Saving: Requires minimal active prep time, making it perfect for busy weeknights.

  • High Protein: Features lean chicken breast to keep you full and satisfied.

  • Family Friendly: Its mild, savory flavor profile is a guaranteed hit with kids and picky eaters.

### Q&A

Q: Can I use chicken thighs instead?

A: Absolutely! Thighs are more succulent and hold up very well to long cooking times without drying out.

Q: Can I make this dairy-free?

A: You would need to swap the condensed soup for a dairy-free “cream of” alternative and use a plant-based butter and milk.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Note that the noodles will continue to soak up the sauce, so you may need to add a splash of water or broth when reheating.

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