Cheesy Beef Biscuit Sliders

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Cheesy Beef Biscuit Sliders

Description

Cheesy Beef Biscuit Sliders are the ultimate comfort food—savory, melty, and perfectly bite-sized! Flaky, buttery biscuits are layered with seasoned ground beef, gooey melted cheese, and a touch of sauce for that irresistible slider flavor. Perfect for parties, game days, or a fun family dinner, these sliders are a crowd-pleaser that disappear fast.

Ingredients

  • 1 lb ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Worcestershire sauce

  • 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)

  • 1 can (16 oz) refrigerated biscuit dough (8 biscuits)

  • 2 tbsp butter, melted

  • 1 tsp garlic powder

  • 1 tsp dried parsley (optional for garnish)

  • Optional toppings: pickles, ketchup, mustard, or sliced jalapeños

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.

  2. Cook beef: In a large skillet over medium heat, cook ground beef with onion and garlic until browned. Drain any excess fat.

  3. Season: Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let it cool slightly.

  4. Prepare biscuits: Separate biscuit dough and cut each biscuit in half horizontally to form tops and bottoms.

  5. Assemble sliders: On the bottom half of each biscuit, spoon a tablespoon of the beef mixture, sprinkle with cheese, and top with the other half.

  6. Brush and bake: Arrange sliders in the baking dish. Brush tops with melted butter and sprinkle with garlic powder and parsley.

  7. Bake for 12–15 minutes or until biscuits are golden brown and cheese is melted.

  8. Serve warm with your favorite dipping sauces or condiments.

Notes

  • You can substitute the biscuits with Hawaiian rolls or mini dinner rolls for a softer texture.

  • Add a slice of American cheese for that classic cheeseburger melt.

  • Try mixing in cooked bacon bits or caramelized onions for extra flavor.

Tips

  • Don’t overfill the biscuits—this helps them bake evenly without splitting apart.

  • Brush with extra butter right after baking for a glossy, soft finish.

  • Make ahead by preparing the filling earlier and assembling right before baking.

Servings

Makes 8 sliders (serves 4 people as a main dish or 6–8 as appetizers).

Nutritional Information (per slider)

  • Calories: 280

  • Protein: 14g

  • Carbohydrates: 18g

  • Fat: 16g

  • Saturated Fat: 8g

  • Sodium: 480mg

  • Sugar: 2g

  • Fiber: 1g

Health Benefits

  • Protein-rich: Ground beef provides high-quality protein for muscle repair and energy.

  • Calcium boost: Cheese adds calcium for strong bones and teeth.

  • Customizable: Easy to add veggies like bell peppers or spinach for added nutrients.

Q&A

Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey works great and makes the sliders leaner without losing flavor.

Q: How can I keep the biscuits from getting soggy?
A: Let the beef mixture cool slightly before assembling so the steam doesn’t soften the dough.

Q: Can I make these in advance?
A: Yes, you can assemble them up to 1 day ahead, cover, and refrigerate. Bake fresh before serving.

Q: Can I freeze Cheesy Beef Biscuit Sliders?
A: Absolutely. Freeze baked sliders in an airtight container for up to 2 months. Reheat in the oven at 350°F until warmed through.

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