Slow Cooker Pork Chops with Gravy

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## Slow Cooker Pork Chops with Gravy

  • Prep time: 10 minutes

  • Cook time: 4 hours (High) or 7–8 hours (Low)

  • Servings: 4–6 people

### Ingredients

  • 4–6 boneless pork chops (about 1 inch thick)

  • 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom)

  • 1 packet (1 oz) dry au jus mix (or brown gravy mix)

  • 1 packet (1 oz) dry ranch dressing mix

  • 1/2 cup water or chicken broth

  • 1/2 tsp garlic powder

  • Black pepper to taste (the mixes usually have enough salt)

### Instructions

  1. Prep the Chops: Lightly season the pork chops with garlic powder and pepper. For extra flavor, you can sear them in a pan with a little oil for 2 minutes per side before adding them to the slow cooker, but this is optional.

  2. Layer: Place the pork chops in the bottom of the slow cooker in an even layer.

  3. Mix the Sauce: In a small bowl, whisk together the condensed soup, dry au jus mix, dry ranch mix, and water/broth until smooth.

  4. Combine: Pour the sauce mixture evenly over the pork chops.

  5. Cook: Cover and cook on Low for 7–8 hours or High for 4 hours.

  6. Serve: Once finished, remove the chops. Whisk the gravy remaining in the pot (it will be thick and flavorful) and pour it generously over the meat.

### Notes & Tips

  • Thickness Matters: Use thick-cut chops (at least 1 inch). Thin chops tend to overcook and shred before the gravy is ready.

  • The “Secret” Mix: The combination of Ranch and Au Jus creates a deep, “umami” flavor that doesn’t taste like salad dressing at all—it just tastes like high-end gravy.

  • Serving Suggestions: Serve over garlic mashed potatoes, egg noodles, or steamed rice to soak up every drop of that gravy.

### Nutritional Info (Per Serving)

Approximate values based on a 6oz serving.

Calories Total Fat Carbs Protein Sodium
340 kcal 14g 8g 42g 980mg

Note: This dish is high in sodium due to the pre-packaged mixes. To reduce salt, look for “Lower Sodium” versions of the soup and gravy mix.

### Benefits of This Dish

  • High Protein: Pork is an excellent source of lean protein and essential B-vitamins.

  • Efficiency: Takes less than 10 minutes of active work, making it ideal for hectic schedules.

  • Texture: The slow-cooking process breaks down the connective tissues in the pork, ensuring it’s never “rubbery.”

### Q&A

Q: Can I use bone-in pork chops?

A: Absolutely. Bone-in chops actually stay even juicier, though they may take up more room in the pot. Just ensure they reach an internal temperature of 145°F (63°C).

Q: My gravy is too thin; how do I thicken it?

A: If you prefer a thicker consistency, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir the slurry into the slow cooker 30 minutes before serving.

Q: Can I add vegetables?

A: Yes! Sliced mushrooms or yellow onions are fantastic additions. Layer them at the bottom before adding the meat.

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