Slow Cooker Cheesy Bacon Ranch Chicken Casserole

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🍲 Slow Cooker Cheesy Bacon Ranch Chicken Casserole

Description

This Slow Cooker Cheesy Bacon Ranch Chicken Casserole is the ultimate comfort dish—packed with tender chicken, smoky bacon, melty cheese, and creamy ranch flavor all in one pot. It’s a family favorite that combines the ease of slow cooking with the indulgence of a cheesy casserole. Perfect for busy weeknights or cozy weekends when you want a hearty, low-effort meal!

Ingredients

  • 4 boneless, skinless chicken breasts (about 2 lbs)

  • 6 slices cooked bacon, crumbled

  • 1 (1 oz) packet ranch seasoning mix

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 (10.5 oz) can cream of chicken soup

  • ½ cup sour cream

  • 1 cup milk or heavy cream

  • 1 lb baby potatoes, quartered

  • 1 ½ cups frozen peas or green beans (optional)

  • Salt and black pepper to taste

  • Fresh parsley for garnish

Instructions

  1. Prepare the ingredients:
    Lightly grease the slow cooker. Cut the chicken into bite-sized pieces or leave whole if preferred.

  2. Layer the casserole:
    Add potatoes to the bottom of the slow cooker. Top with chicken, ranch seasoning, cream of chicken soup, milk, and sour cream. Stir gently to combine.

  3. Cook:
    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken and potatoes are tender.

  4. Add cheese and bacon:
    About 20 minutes before serving, sprinkle cheddar and mozzarella cheese over the top, followed by crumbled bacon. Cover until cheese is melted.

  5. Optional veggies:
    Stir in frozen peas or green beans during the last 30 minutes of cooking if desired.

  6. Serve:
    Garnish with chopped parsley and serve hot straight from the slow cooker.

Notes

  • You can substitute chicken thighs for extra tenderness.

  • For a crispier bacon texture, add bacon at serving time instead of during cooking.

  • If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking.

  • The ranch mix can be homemade if you prefer to control the salt level.

Tips

  • Pre-cook the bacon until crisp for better flavor and texture.

  • Add a little heat with a pinch of red pepper flakes or jalapeños.

  • Make it a full meal by pairing it with a side salad or buttered rolls.

  • Meal prep tip: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Servings

  • Serves: 6

  • Prep Time: 15 minutes

  • Cook Time: 6 hours (on low)

  • Total Time: 6 hours 15 minutes

Nutritional Information (Per Serving, Approximate)

  • Calories: 480

  • Protein: 36g

  • Carbohydrates: 15g

  • Fat: 30g

  • Saturated Fat: 13g

  • Cholesterol: 120mg

  • Sodium: 960mg

  • Fiber: 2g

  • Sugars: 3g

Health Benefits

  • High in protein: Chicken provides lean protein for muscle repair and energy.

  • Rich in calcium: Cheese contributes to strong bones and teeth.

  • Balanced comfort food: Includes carbs, fats, and protein for lasting fullness.

  • Customizable veggies: Add more greens to increase fiber and vitamins.

Q & A

Q1: Can I use frozen chicken?
A: It’s best to thaw chicken before adding to the slow cooker for even cooking and safety.

Q2: Can I use turkey bacon instead of regular bacon?
A: Yes! Turkey bacon works well and lowers fat content slightly.

Q3: What can I use instead of cream of chicken soup?
A: Substitute with 1 cup of homemade white sauce (butter, flour, milk, and chicken broth).

Q4: Can I make this ahead of time?
A: Yes, assemble everything the night before (except cheese and bacon), refrigerate, then start the slow cooker in the morning.

Q5: How do I make it gluten-free?
A: Use a gluten-free ranch mix and gluten-free cream of chicken soup.

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