Baked Blueberry Cottage Cheese Breakfast Bowls

Description

Baked Blueberry Cottage Cheese Breakfast Bowls are warm, lightly sweet breakfast bowls made with creamy cottage cheese, juicy blueberries, eggs, and oats. Once baked, they develop a soft, custard-like texture with bursts of blueberry flavor in every bite. High in protein, naturally sweetened, and incredibly satisfying, these bowls are perfect for meal prep, busy mornings, or a comforting weekend breakfast.

Prep & Cook Time

Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes

Servings

Makes: 4 individual breakfast bowls

Ingredients

2 cups cottage cheese (full-fat or low-fat)
2 large eggs
1 cup rolled oats
1½ cups fresh or frozen blueberries
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon baking powder
¼ teaspoon salt
Optional toppings: sliced almonds, extra blueberries, chia seeds, or Greek yogurt

Instructions

Preheat oven to 375°F (190°C) and lightly grease 4 ramekins or a small baking dish.
In a large bowl, whisk together the cottage cheese and eggs until mostly smooth.
Stir in oats, honey (or maple syrup), vanilla, cinnamon, baking powder, and salt.
Gently fold in the blueberries.
Divide the mixture evenly among prepared bowls.
Bake for 30–35 minutes, until set in the center and lightly golden on top.
Let cool for 5 minutes before serving. Add toppings if desired.

Notes

The texture is similar to a baked oatmeal meets cheesecake—soft, creamy, and comforting.
Using frozen blueberries is fine; no need to thaw.
Blending the cottage cheese first creates an ultra-smooth consistency if preferred.