Carnivore Meat Crust Pizza

.🥩 Carnivore Meat Crust Pizza

Description

This carnivore pizza uses a savory meat-and-cheese crust instead of dough, then gets loaded with browned beef, crispy bacon or pepperoni, and more melted cheese on top. It’s rich, filling, low-carb, and perfect for strict carnivore or keto eaters who still want pizza vibes without breaking their diet.


Ingredients (2–4 servings)

Crust

  • 1 lb (450g) ground beef (80/20 works best)

  • 1 cup shredded mozzarella (or cheddar)

  • 1 large egg

  • ¼ tsp salt (optional)

Toppings

  • 1 cup shredded mozzarella or cheddar

  • ½ lb ground beef, cooked and crumbled

  • ½ cup cooked bacon pieces or diced pepperoni

  • Optional: extra cheese for top layer

(Strict carnivore: use only meat, eggs, cheese, salt)


Instructions

1️⃣ Prep

  • Preheat oven to 400°F (200°C)

  • Line a baking tray with parchment paper.

2️⃣ Make the Crust

  • In a bowl, mix:

    • ground beef

    • egg

    • 1 cup shredded cheese

    • salt

  • Mix well until fully combined.

  • Place mixture on parchment and press into a round pizza shape about ¼–½ inch thick.

3️⃣ Pre-Bake Crust

  • Bake for 12–15 minutes

  • Remove and carefully drain excess fat.

  • Return to oven for 5 more minutes to firm up.

4️⃣ Add Toppings

  • Sprinkle more cheese over crust.

  • Add cooked ground beef.

  • Add bacon or pepperoni pieces.

  • Top with another light layer of cheese.

5️⃣ Final Bake

  • Bake 8–12 minutes until cheese is melted and browned.

  • Broil 1–2 minutes if you want extra crisp top.

6️⃣ Rest & Slice

  • Let rest 5 minutes before cutting (helps it hold together).


Serving Suggestions

  • Serve hot with extra melted butter on top.

  • Pair with scrambled eggs for a bigger carnivore meal.

  • Great with bone broth on the side.

  • Cut into small squares for carnivore party snacks.


Variations

Egg-Heavy Crust

  • Add 1 extra egg for a more omelet-style base.

Chicken Crust

  • Replace ground beef with ground chicken + extra cheese.

Ultra-Cheesy

  • Mix cream cheese into the crust for softer texture.

Fat-Boost Version

  • Add chopped beef fat or pork belly pieces.

Dairy-Light

  • Reduce cheese and use egg + meat only crust.


Related Questions People Ask

Can I make it in an air fryer?
Yes — cook crust first at 375°F (190°C) for ~10 minutes, then add toppings and cook 5–7 more.

How do I make it crispier?
Press crust thinner and pre-bake longer, draining fat twice.

Can I store leftovers?
Yes — refrigerate up to 3 days. Reheat in oven or skillet.

Can I freeze it?
Yes — freeze slices and reheat from frozen at 375°F.


Approx Nutrition (per serving, ¼ pizza)

  • Calories: ~520

  • Protein: ~38g

  • Fat: ~40g

  • Carbs: ~1–2g

  • Sugar: 0g

(Varies by cheese and meat used.)


Final Thoughts

Carnivore pizza proves you don’t need flour or plants to enjoy a satisfying, sliceable, cheesy “pizza.” It’s simple, protein-packed, and very customizable with different meats and cheeses. Perfect for cravings while staying fully carnivore.

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