Flourless & Sugar-Free Lime “Million Dollar” Cake
(5-Minute Healthy Dessert)
Description
A soft, fluffy, zesty lime cake made without wheat flour or refined sugar, ready in minutes.
Light, moist, naturally green-tinted, and finished with a fresh lime glaze — perfect for quick cravings, weight-conscious eating, or diabetic-friendly desserts.
🕒 Time
Prep: 2 minutes
Cook: 3–5 minutes (microwave or skillet)
🍽 Servings
1 generous serving
(or 2 small slices)
Ingredients
Cake
1 large egg
3 tbsp plain Greek yogurt (or coconut yogurt)
2 tbsp lime juice
1 tsp lime zest
2 tbsp granulated erythritol / monk fruit sweetener
½ tsp baking powder
1 tbsp coconut oil (or butter, melted)
1 tbsp cornstarch or arrowroot
(structure substitute — still flour-free)
Optional Natural Color
Tiny pinch matcha powder or spinach juice (optional)
Lime Glaze (Optional but Recommended)
2 tbsp powdered erythritol
1–2 tsp lime juice
½ tsp yogurt or coconut cream
Instructions
1. Mix
In a bowl, whisk:
Egg → yogurt → oil → lime juice → zest → sweetener
Then fold in baking powder and cornstarch.
2. Cook (Choose One)
Microwave (Fastest)
Pour into greased mug or small dish
Microwave 90–120 seconds
Let rest 1 minute
Pan Method
Pour into small greased skillet
Cover and cook on low 4–5 minutes
3. Glaze
Mix glaze ingredients and spread on warm cake.
Texture & Taste
✔ Soft and fluffy
✔ Light pound-cake vibe
✔ Bright lime flavor
✔ No eggy taste
💡 Tips for Best Results
Don’t overcook — it continues setting as it cools
Use full-fat yogurt for moisture
Zest first, then juice the lime
For extra richness: add 1 tsp cream cheese to batter
🧠 Health Benefits
High protein (from egg + yogurt)
No refined sugar spikes
Gluten-free & wheat-free
Low-carb friendly
Gut-friendly citrus + yogurt
📊 Approximate Nutrition (Per Serving)
(Varies by sweetener & yogurt used)
Calories: 180–210
Protein: 10–12 g
Carbs: 6–8 g net
Sugar: 0 g refined
Fat: 12 g
❓ Q & A
Q: Is this really flourless?
Yes — no wheat, almond, or oat flour.
Q: Can I bake it in the oven?
Yes! 180°C / 350°F for 12–15 minutes.
Q: Can I make it dairy-free?
Use coconut yogurt + coconut cream glaze.
Q: Why is it green?
Natural lime zest + optional matcha or spinach juice.
Q: Is it keto?
Nearly — swap cornstarch for arrowroot fiber or omit for ultra-low carb.