Refreshing Chayote Green Juice (Nourishing & Light)
Description
This chayote green juice is a mild, refreshing drink made from raw chayote squash blended with hydrating and mineral-rich ingredients. It’s popular in many cultures as a supportive wellness drink, especially for hydration, digestion, and light nutrition.
⚠️ Important note: This juice does not replace medication or cure diseases. It can support a healthy diet, not treat medical conditions.
Ingredients
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1 medium chayote, peeled and seeded
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1 cup water or coconut water
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½ green apple (optional, for taste)
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Juice of ½ lemon
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1 small piece fresh ginger (optional)
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A few mint leaves (optional)
Instructions
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Wash and peel the chayote. Remove the seed.
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Chop into small cubes.
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Add all ingredients to a blender.
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Blend until smooth (strain if desired).
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Serve fresh, chilled or at room temperature.
Servings
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1–2 servings
Tips & Notes
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Best consumed fresh, preferably in the morning.
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Start with ½ a glass if you’re new to raw vegetable juices.
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You can steam the chayote lightly if raw vegetables upset your stomach.
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Avoid adding sugar—use apple or pear instead for sweetness.
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Store no longer than 24 hours in the refrigerator.
Nutritional Information (Approx. per serving)
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Calories: ~40–50
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Carbohydrates: ~10 g
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Fiber: ~2–3 g
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Vitamin C: Moderate
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Potassium: Moderate
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Fat: 0 g
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Cholesterol: 0 mg
Realistic Health Benefits
Chayote may help support:
✔ Hydration (very high water content)
✔ Digestion (fiber)
✔ Heart health support (potassium & fiber)
✔ Weight management (low calorie)
✔ General nutrition and antioxidant intake
What it does NOT do on its own:
✖ Does NOT cure high blood pressure
✖ Does NOT replace cholesterol medication
✖ Does NOT treat anemia
✖ Does NOT eliminate joint pain
Those claims in the image are misleading marketing.
Q & A
Q: Can I drink this daily?
Yes, in moderation (3–4 times per week is reasonable).
Q: Is it safe for people with high blood pressure?
Generally yes as food, but do not stop medications without medical advice.
Q: Can diabetics drink this?
Yes, chayote is low-glycemic. Skip the apple if needed.
Q: Does it help joint pain?
Indirectly—hydration and antioxidants may support overall wellness, but it’s not a pain treatment.
Q: Is cooked chayote better than raw?
Cooked is easier to digest; raw retains more vitamin C.