Italian Crescent Casserole

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🥩 Italian Crescent Casserole (Carnivore Version)

Description

This carnivore Italian Crescent Casserole delivers all the cozy, cheesy, savory vibes of the classic—without crescent dough or vegetables. Instead, we use a rich egg-and-cheese base that bakes up soft and sliceable, holding layers of seasoned beef, sausage, and melty cheese. It’s hearty, filling, and perfect for family dinners or meal prep.

🧾 Ingredients

Meat Layer

  • 1 lb ground beef (80/20)

  • ½ lb Italian sausage (pork or beef, no sugar)

  • 1 tsp salt

  • ½ tsp black pepper (optional)

  • ½ tsp Italian seasoning (optional; omit for strict carnivore)

Carnivore “Crescent” Base

  • 4 large eggs

  • 1 cup shredded mozzarella

  • ½ cup heavy cream

  • 2 tbsp melted butter or tallow

  • ½ tsp salt

Topping

  • 1–1½ cups shredded mozzarella

  • ¼ cup grated Parmesan

  • Optional: extra cooked sausage or pepperoni slices

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 or 8×8 baking dish.

  2. In a skillet over medium heat, brown ground beef and sausage until fully cooked. Season with salt (and optional spices). Drain excess fat if needed.

  3. In a bowl, whisk eggs, cream, melted butter, salt, and 1 cup mozzarella.

  4. Pour the egg mixture into the baking dish to form the carnivore crescent base.

  5. Spoon the cooked meat evenly over the base.

  6. Top with remaining mozzarella and Parmesan.

  7. Bake uncovered for 30–35 minutes, until set and bubbly.

  8. Rest 10 minutes before slicing.

🍽️ Serving Suggestions

  • Serve as a standalone carnivore dinner

  • Add a fried egg on top for extra richness

  • Pair with bone broth on the side

  • Great for meal prep breakfasts or lunches

  • Slice thin for carnivore party squares

🔄 Variations

  • Extra cheesy: Add cream cheese to the egg base

  • Spicy Italian: Use hot Italian sausage

  • All-beef: Skip sausage and double the ground beef

  • Crispier top: Broil for 2–3 minutes at the end

❓ Related Questions

Is this strict carnivore?
Yes, if you skip Italian seasoning and pepper.

Does it taste eggy?
No—the cheese and meat balance it perfectly.

Can I freeze it?
Yes. Freeze slices up to 2 months.

Can I use only one meat?
Absolutely. Beef-only or sausage-only both work great.

🧮 Nutrition (per serving, approx.)

  • Calories: 520–560 kcal

  • Protein: 38–42g

  • Fat: 40–44g

  • Carbs: ~1g

🧠 Final Thoughts

This Carnivore Italian Crescent Casserole gives you that classic baked-Italian comfort without breaking carnivore rules. It’s rich, satisfying, and one of those recipes that disappears fast—so maybe make two 😄

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