The Ultimate Loaded Deviled Egg

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Recipe: The Ultimate Loaded Deviled Egg

These eggs are stuffed with a rich yolk mixture and topped with the “holy trinity” of baked potato toppings: crispy bacon, sharp cheddar, and fresh chives.

  • Prep time: 20 minutes

  • Cook time: 12 minutes (for eggs)

  • Servings: 12 egg halves

  • Difficulty: Easy

Ingredients

  • 6 large eggs (hard-boiled and peeled)

  • 3 tbsp mayonnaise (Duke’s or Hellman’s preferred)

  • 1 tsp yellow or Dijon mustard

  • 2 strips bacon, cooked until extra crispy and crumbled

  • 2 tbsp sharp cheddar cheese, finely shredded

  • 1 tbsp fresh chives, finely chopped

  • 1/4 tsp smoked paprika (plus extra for dusting)

  • Salt and black pepper to taste

  • Optional: 1 tsp pickled jalapeño juice (for a secret zing)

Instructions

  1. Prep the Eggs: Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Set the whites aside on a serving platter.

  2. Mash the Base: Use a fork to mash the yolks into a fine crumble.

  3. Mix the Filling: Add mayonnaise, mustard, smoked paprika, salt, and pepper. Mix until smooth and creamy. (For an ultra-smooth texture, use a hand mixer).

  4. The “Loaded” Fold: Gently fold in half of the crumbled bacon, half of the shredded cheese, and half of the chives.

  5. Fill: Spoon the mixture into the egg white cavities, or use a piping bag with a large open tip.

  6. Garnish: Top each egg with the remaining bacon, cheese, and chives. Sprinkle with a final dusting of smoked paprika.

  7. Chill: Let them set in the fridge for at least 30 minutes before serving.

Pro-Tips for Success

  • The Peel Hack: Use eggs that have been in your fridge for a week rather than farm-fresh ones; they peel much easier. Shock them in an ice bath immediately after boiling.

  • The Piping Bag Trick: If you don’t have a piping bag, snip the corner off a Ziploc bag. It makes the filling look professional and keeps things tidy.

  • Don’t Over-Salt: Between the mayo, mustard, bacon, and cheese, there is already a lot of sodium. Taste the yolk mixture before adding extra salt!

Nutritional Info (Per Serving/Half Egg)

Category Amount
Calories 95 kcal
Total Fat 8g
Protein 5g
Carbohydrates 0.5g
Sodium 120mg

Health Benefits

  • High-Quality Protein: Eggs contain all nine essential amino acids.

  • Choline Boost: Great for brain health and memory.

  • Keto-Friendly: Naturally low in carbs and high in healthy fats, making them a perfect snack for low-carb lifestyles.

Q&A

Q: Can I make these ahead of time?

A: Yes! You can boil the eggs and make the filling up to 24 hours in advance. However, wait to add the bacon garnish until right before serving so it stays crunchy.

Q: My yolk mixture is too dry. What do I do?

A: Add more mayonnaise one teaspoon at a time. If you want to keep it lighter, a teaspoon of Greek yogurt or sour cream works wonders too.

Q: How do I get that perfect yellow center?

A: Don’t overcook your eggs! 12 minutes in boiling water followed by an immediate ice bath prevents that “green ring” around the yolk.

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