Fire Cider – WebNeza

🍯 Fire Cider: The Ultimate Winter Tonic

Fire Cider is a “master tonic” that combines powerful kitchen staples known for their antimicrobial and circulatory-boosting properties. It is designed to “wake up” the immune system and clear out congestion.

The Full Recipe

Ingredient	Amount	Preparation
Apple Cider Vinegar	2–3 cups	Raw, organic (with “The Mother”)
Horseradish Root	1/2 cup	Freshly grated
Ginger Root	1/2 cup	Freshly grated
White Onion	1 medium	Chopped small
Garlic	10–12 cloves	Crushed or minced
Habanero/Jalapeño	1–2 peppers	Split or sliced (seeds in for heat)
Lemon	1 whole	Zested and juiced
Turmeric	1 tbsp	Freshly grated or powder
Raw Honey	1/2 cup	To taste (added after straining)

Preparation Instructions

Pack the Jar: Place all chopped/grated vegetables and herbs into a clean quart-sized glass jar.
Submerge: Pour the ACV over the ingredients until they are fully submerged.
Seal: Use a plastic lid (vinegar corrodes metal). If using a metal lid, place a piece of parchment paper between the jar and the lid.
Infuse: Store in a cool, dark place for 4 to 6 weeks. Shake the jar daily to help the infusion process.
Strain: After 6 weeks, strain the mixture through cheesecloth, squeezing out every bit of liquid. Discard the solids.
Sweeten: Stir in the raw honey until well combined.

Description & Notes

Flavor Profile: It’s a wild ride of hot, sour, and sweet. It hits the back of the throat and immediately clears the sinuses.
Storage: Fire Cider is shelf-stable for several months due to the vinegar and honey, but keeping it in the fridge preserves the flavor longer.
Variations: You can add rosemary, thyme, peppercorns, or even hibiscus for color and extra Vitamin C.

Benefits

Decongestant: The horseradish and peppers help thin mucus and clear “phlegm from the lungs” (as noted in your image).
Immune Support: Garlic and onion contain allicin and quercetin, which have antimicrobial properties.
Circulation: The heat from the ginger and peppers stimulates blood flow and warms the body.
Digestion: The fermented ACV and bitter herbs can help stimulate digestive enzymes.

Q&A

Q: Can I drink it straight?

A: You can, but it’s intense! Many people take a tablespoon “shot” daily, while others dilute it in warm water or juice.

Q: Is it safe for everyone?

A: Because it is very acidic and spicy, avoid it if you have stomach ulcers, severe acid reflux, or a sensitivity to nightshades (peppers). Always consult a doctor if you have chronic health conditions.

Q: Can I use it in cooking?

A: Absolutely. It makes a fantastic base for a salad dressing or a marinade for proteins.