Crispy Cheesy Potato Sticks

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Crispy Cheesy Potato Sticks

Description

These cheesy potato sticks are made from grated potatoes mixed with cheese, seasoning, and a little binder, then shaped and baked or pan-fried until perfectly crisp. They’re crunchy outside, fluffy inside, and loaded with savory cheese flavor. Perfect as a snack, appetizer, or side dish.

 Ingredients

(Makes about 10–12 sticks)

  • 3 medium potatoes (about 500 g), peeled

  • 1 cup shredded mozzarella or cheddar cheese

  • 2 tbsp cornstarch (or all-purpose flour)

  • 1 egg

  • 1 tsp garlic powder

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • ½ tsp paprika or chili flakes (optional)

  • 1 tbsp chopped parsley or green onion (optional)

  • Oil or butter for greasing

  • Extra black pepper or herbs for topping

 Instructions

  1. Prepare the potatoes

    • Grate the potatoes and squeeze out as much water as possible using a clean cloth or your hands.

  2. Mix the ingredients

    • In a bowl, combine grated potatoes, cheese, egg, cornstarch, salt, pepper, garlic powder, and optional herbs.

    • Mix until well combined and sticky.

  3. Shape the sticks

    • Take small portions and shape into finger-length sticks.

  4. Cook (choose one method):

    Pan-Fry:

    • Heat a non-stick pan with a little oil.

    • Fry sticks on medium heat, turning until golden brown on all sides.

    Bake:

    • Preheat oven to 200°C / 400°F.

    • Place sticks on a greased baking tray.

    • Bake for 20–25 minutes, flipping halfway.

    Air Fryer:

    • Air fry at 190°C / 375°F for 15–18 minutes.

  5. Finish & serve

    • Sprinkle with black pepper or herbs and serve hot.

 Notes

  • Squeezing water from potatoes is crucial for crispiness.

  • Mozzarella gives stretch; cheddar gives stronger flavor.

  • Best eaten fresh while hot.

Tips for Best Results

  • Use starchy potatoes (like russet) for crisp texture

  • Add a spoon of parmesan for extra flavor

  • Don’t overcrowd the pan or tray

  • Serve with ketchup, garlic mayo, or sour cream

 Servings

  • Serves: 3–4 people

  • Serving size: 3–4 sticks

 Nutritional Information (per serving – approx.)

  • Calories: 220 kcal

  • Protein: 8 g

  • Carbohydrates: 22 g

  • Fat: 12 g

  • Fiber: 2 g

  • Calcium: 15% DV

(Values may vary depending on cheese and cooking method.)

 Health Benefits

  • Potatoes provide energy and potassium

  • Cheese adds calcium and protein

  • Baking or air-frying reduces oil intake

  • Homemade = no preservatives

Q & A

Q: Can I make these ahead of time?
A: Yes! Shape and refrigerate up to 24 hours before cooking.

Q: Can I freeze them?
A: Yes. Freeze uncooked sticks, then cook directly from frozen.

Q: Can I make them gluten-free?
A: Yes — use cornstarch instead of flour.

Q: Can I add meat?
A: Absolutely! Add cooked bacon bits or shredded chicken.

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