Creamy  Crockpot Chicken

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🍗 Creamy Crockpot Chicken

Tender chicken breasts slow-cooked in a rich, creamy sauce made with cream cheese and simple seasonings. This ultra-easy crockpot meal is comforting, flavorful, and perfect for busy days. Serve it over rice, pasta, or mashed potatoes for a dinner your family will beg you to make again.

✅ Ingredients

  • 4 boneless, skinless chicken breasts (raw)
  • 2 blocks (8 oz each) cream cheese, cubed
  • 1 packet ranch seasoning mix (or 1 tsp each garlic powder, onion powder & dried dill)
  • ½ tsp black pepper
  • ½ tsp paprika (optional)
  • ½ cup chicken broth
  • ½ cup cooked bacon bits (optional but amazing)
  • 1 cup shredded cheddar or mozzarella cheese (optional)
  • Fresh parsley or green onions, for garnish

🍽️ How to Make It

  1. Place raw chicken breasts in the bottom of the crockpot.
  2. Season with ranch mix, black pepper, and paprika.
  3. Top with cream cheese cubes and pour in chicken broth.
  4. Cover and cook
    • LOW: 6–7 hours
    • HIGH: 3–4 hours
  5. Shred or leave whole—stir well to create a creamy sauce.
  6. Add cheese and bacon (if using), cover for 10–15 minutes until melted.
  7. Garnish and serve warm.

📝 Notes

  • Chicken releases juices while cooking—no need to add much liquid.
  • Cream cheese melts slowly; stirring at the end gives the best texture.
  • Sauce thickens naturally as it cools slightly.

🌟 Tips for Best Results

  • Use full-fat cream cheese for the creamiest sauce.
  • Avoid lifting the lid during cooking—keeps moisture locked in.
  • For extra flavor, add garlic cloves or sautéed onions.
  • Want spice? Add red pepper flakes or jalapeños.

👨‍👩‍👧‍👦 Servings

Serves: 4–6
Prep Time: 5 minutes
Cook Time: 6–7 hours (LOW)

🧮 Nutritional Information (per serving, approx.)

  • Calories: 420–460
  • Protein: 35–40g
  • Fat: 30g
  • Carbs: 4–6g
  • Sugar: 2g
  • Sodium: Moderate–High (depends on seasoning)

💚 Benefits

  • High in protein for fullness
  • Comforting and kid-friendly
  • Low-carb & keto-friendly
  • One-pot meal = easy cleanup
  • Perfect for meal prep

❓ Q & A

Q: Can I use frozen chicken?
Yes, but thawing first gives better texture and even cooking.

Q: Can I make it lighter?
Use reduced-fat cream cheese and skip added cheese or bacon.

Q: What should I serve it with?
Rice, egg noodles, mashed potatoes, cauliflower rice, or steamed veggies.

Q: Can I store leftovers?
Yes! Refrigerate up to 3 days or freeze up to 2 months.

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