Copycat Cracker Barrel Meatloaf — Full Recipe Guide

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🍽️ Copycat Cracker Barrel Meatloaf — Full Recipe Guide

This Copycat Cracker Barrel Meatloaf recipe recreates the comforting, homestyle flavor of the restaurant favorite — juicy, tender, slightly sweet, and perfectly seasoned. It’s easy to prepare, family-friendly, and ideal for weeknight dinners or special comfort meals.

📋 Recipe Overview

  • Prep Time: 15 minutes

  • Cook Time: 50–60 minutes

  • Total Time: ~1 hour 15 minutes

  • Difficulty: Easy

  • Servings: 6 slices

📝 Ingredients

Meatloaf:

  • 1½ lb (680 g) ground beef (80/20 for juiciness)

  • ¾ cup crushed Ritz crackers (or breadcrumbs)

  • ½ cup whole milk

  • ½ cup finely chopped onion

  • 2 large eggs

  • ½ cup shredded sharp cheddar cheese

  • ¼ cup ketchup

  • 2 tbsp brown sugar

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

Glaze Topping:

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tsp yellow mustard

👨‍🍳 Instructions

  1. Preheat oven: 180°C (350°F). Lightly grease a loaf pan or baking dish.

  2. Prepare binder:
    In a large bowl, mix crushed crackers and milk. Let sit 2 minutes to soften.

  3. Mix meatloaf:
    Add ground beef, onion, eggs, cheese, ketchup, brown sugar, salt, pepper, garlic powder, and onion powder. Mix gently — don’t overwork.

  4. Shape & place:
    Transfer mixture into loaf pan and shape evenly.

  5. Make glaze:
    Mix ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.

  6. Bake:
    Bake uncovered for 50–60 minutes or until internal temperature reaches 71°C (160°F).

  7. Rest & serve:
    Let rest 10 minutes before slicing for best texture.

🧠 Description & Flavor Notes

  • Taste: Savory, mildly sweet, rich, and comforting

  • Texture: Moist inside with a caramelized glaze

  • Signature Flavor: Cheddar cheese + cracker crumbs = authentic Cracker Barrel taste

⭐ Pro Tips for Perfect Meatloaf

  • 🥩 Use 80/20 beef — lean meat makes dry meatloaf

  • 🧀 Sharp cheddar boosts classic flavor

  • 🥛 Milk + crackers ensure moisture

  • 🔪 Let it rest before slicing for clean cuts

  • 🥔 Serve with mashed potatoes, green beans, or mac & cheese

🍴 Serving Suggestions

  • Creamy mashed potatoes

  • Steamed green beans

  • Buttered corn

  • Coleslaw

  • Buttermilk biscuits

🥗 Nutritional Information (Per Serving – Approximate)

Nutrient Amount
Calories 420 kcal
Protein 27 g
Fat 28 g
Carbs 14 g
Fiber 1 g
Sugar 7 g
Sodium 620 mg

💪 Health Benefits

  • High Protein: Supports muscle repair and strength

  • Calcium: From cheese — supports bones

  • Energy Boost: Balanced carbs + fats

  • Satiety: Keeps you full longer

Tip: Use lean beef + whole wheat crackers for a healthier version.

❓ Frequently Asked Questions (Q & A)

Q1: Can I freeze this meatloaf?

Yes! Wrap tightly and freeze for up to 3 months.

Q2: Can I make it without cheese?

Yes — omit cheese for a traditional classic meatloaf texture.

Q3: What can I substitute for crackers?

  • Breadcrumbs

  • Oats

  • Crushed cornflakes

Q4: How do I keep meatloaf from drying out?

Use milk, eggs, and do not overcook.

Q5: Can I use chicken or turkey instead?

Yes! Substitute ground beef with:

  • Ground chicken

  • Ground turkey
    (Add 1 extra tbsp oil for moisture)

🌟 Final Notes

This Copycat Cracker Barrel Meatloaf delivers the same comforting flavor and tender texture you love from the restaurant — right at home. Perfect for family dinners, gatherings, or meal prep.

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