Creamy Potato & Hamburger Soup

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🥔 Creamy Potato & Hamburger Soup

📝 Description

Creamy Potato & Hamburger Soup is a rich, comforting, and hearty one-pot meal made with tender potatoes, seasoned ground beef (hamburger), vegetables, and a smooth, creamy broth. This soup is warm, filling, and full of flavor, making it perfect for cold days, family dinners, or meal prep. It’s budget-friendly, easy to prepare, and loved by both kids and adults.

🛒 Ingredients

Main Ingredients

  • 500 g (1 lb) ground beef (hamburger meat)

  • 4 medium potatoes, peeled & diced

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 celery stalks, chopped

  • 4 cups chicken or beef broth

  • 1 cup whole milk

  • 1 cup heavy cream

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

Seasonings

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ tsp paprika

  • ½ tsp dried thyme or Italian seasoning

  • ½ tsp chili flakes (optional)

Optional Add-ins

  • 1 cup shredded cheddar cheese

  • ½ cup sweet corn

  • ¼ cup chopped parsley or green onions

👩‍🍳 Instructions

  1. Brown the Beef

    • Heat a large pot over medium heat.

    • Add ground beef and cook until browned.

    • Drain excess fat and set aside.

  2. Sauté Vegetables

    • In the same pot, melt butter.

    • Add onion, garlic, carrots, and celery.

    • Cook for 3–5 minutes until fragrant and soft.

  3. Add Potatoes & Broth

    • Add diced potatoes and broth.

    • Bring to a boil, then simmer for 15–18 minutes until potatoes are tender.

  4. Make Cream Base

    • In a bowl, whisk flour with milk until smooth.

    • Slowly pour into soup while stirring.

    • Add cream and stir well.

  5. Combine Everything

    • Add cooked beef back to pot.

    • Add all seasonings.

    • Simmer for 5–7 minutes until thick and creamy.

  6. Final Touch

    • Add cheese if using.

    • Garnish with parsley or green onions.

    • Serve hot.

⏱️ Cooking Time

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

🍽️ Servings

4–6 servings

🧂 Nutritional Information (Per Serving – Approx.)

  • Calories: 420 kcal

  • Protein: 23 g

  • Carbohydrates: 28 g

  • Fat: 26 g

  • Fiber: 4 g

  • Calcium: 18% DV

  • Iron: 20% DV

(Values may vary based on ingredients used)

🌟 Health Benefits

  • High Protein: Supports muscle building and keeps you full.

  • Comfort Food: Soothing and warming, great for cold weather.

  • Energy Boost: Potatoes provide healthy carbs.

  • Bone Health: Calcium from milk and cream strengthens bones.

  • Immune Support: Garlic and vegetables boost immunity.

💡 Tips for Best Flavor

  • Use Yukon gold or russet potatoes for extra creaminess.

  • Mash a few potatoes in the pot for thicker texture.

  • For lighter soup, replace heavy cream with low-fat milk or evaporated milk.

  • Add crispy bacon topping for extra flavor.

  • Slow cooker option: Cook everything except cream for 6–7 hours on LOW, then add cream at end.

📝 Recipe Notes

  • Store leftovers in an airtight container for up to 3 days in refrigerator.

  • Freezes well for up to 2 months (without cream — add fresh cream when reheating).

  • Can be made gluten-free by using cornstarch instead of flour.

❓ Q & A – Common Questions

Q1: Can I use chicken instead of beef?

Yes! You can substitute ground chicken or turkey.

Q2: How do I thicken the soup?

Mash potatoes or add 1 tsp cornstarch mixed with water.

Q3: Can I make this without cream?

Yes, use evaporated milk, coconut milk, or regular milk.

Q4: Is this recipe kid-friendly?

Absolutely! Mild, creamy, and nutritious.

Q5: Can I add vegetables?

Yes — peas, mushrooms, spinach, or broccoli work great.

🍲 Serving Suggestions

  • Serve with garlic bread, dinner rolls, or toast

  • Pair with fresh salad or coleslaw

  • Top with cheese, herbs, or crispy onions

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