Crispy Baked Chicken Wings

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🍗 Crispy Baked Chicken Wings

Description

These Crispy Baked Chicken Wings are oven-baked to golden perfection with juicy meat inside and a perfectly seasoned, crackly skin. No deep-frying needed—just simple ingredients and a hot oven to deliver wings that are flavorful, satisfying, and perfect for game nights, family dinners, or meal prep.

Ingredients

  • 2 lbs chicken wings, split and tips removed

  • 1½ tsp sea salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp paprika (optional)

  • 1 tbsp baking powder (helps crisp the skin)

  • 1 tbsp olive oil or melted butter

Optional Sauce (Toss After Baking):

  • ¼ cup butter, melted

  • ½ cup hot sauce (Buffalo-style)

  • 1 tsp garlic powder

Instructions

  1. Preheat Oven
    Preheat to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.

  2. Dry the Wings
    Pat wings very dry with paper towels (this is key for crispiness).

  3. Season
    In a bowl, toss wings with salt, pepper, garlic powder, paprika, baking powder, and oil or butter.

  4. Bake
    Arrange wings in a single layer on the rack.
    Bake 40–45 minutes, flipping halfway, until golden brown and crispy.

  5. Sauce (Optional)
    Toss hot wings in butter and hot sauce mixture or serve plain.

Serving Suggestions

  • Serve with ranch or blue cheese dip

  • Pair with celery sticks or cucumber slices

  • Great as a party platter or protein-packed snack

Variations

  • Garlic Parmesan: Toss wings in melted butter, minced garlic, and grated Parmesan

  • Lemon Pepper: Finish with lemon zest and cracked pepper

  • BBQ Style: Brush with sugar-free BBQ sauce in last 5 minutes

Nutrition (Approx. Per Serving – 4 servings)

  • Calories: 350–420

  • Protein: 25–30g

  • Fat: 25–30g

  • Carbs: 1–3g

  • Sugar: 0g

Related Questions

Can I make these in an air fryer?
Yes! Cook at 400°F (200°C) for 18–22 minutes, shaking halfway.

Why use baking powder?
It helps dry out the skin, making wings extra crispy.

Can I store leftovers?
Yes, refrigerate up to 3 days. Reheat in oven or air fryer for best texture.

Final Thoughts

These Crispy Baked Chicken Wings are easy, reliable, and endlessly customizable. Whether you like them spicy, buttery, or garlicky, this recipe delivers bold flavor with minimal effort—perfect for beginners and wing lovers alike.

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