Creamy Apple Crumble Dessert in a Glass

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Creamy Apple Crumble Dessert in a Glass

 Description

This dessert is made by layering soft cinnamon-spiced apples, silky vanilla custard (or cream), and buttery biscuit crumble in individual glasses. It tastes like apple pie meets creamy pudding, but without baking a full cake. Perfect for parties, make-ahead desserts, or cozy nights.

 Ingredients

For the Apple Layer

  • 4 medium apples (peeled & diced)

  • 2 tbsp sugar (brown or white)

  • ½ tsp cinnamon

  • ¼ tsp nutmeg (optional)

  • 1 tsp lemon juice

  • 2 tbsp water

For the Creamy Layer

  • 2 cups milk

  • 2 tbsp cornflour (cornstarch)

  • ¼ cup sugar

  • 1 tsp vanilla extract

  • 2 tbsp butter or cream (optional, for richness)

(You can also use ready-made vanilla custard)

For the Crumble Layer

  • 1½ cups crushed biscuits (Digestive, Marie, Graham crackers)

  • 3 tbsp melted butter

  • Optional: chopped nuts (almonds or walnuts)

For Topping (Optional)

  • Powdered sugar

  • Extra crushed biscuits

  • Cinnamon sprinkle

 Instructions

1️⃣ Cook the Apples

  1. Add apples, sugar, cinnamon, nutmeg, lemon juice, and water to a pan.

  2. Cook on medium heat for 8–10 minutes until soft and syrupy.

  3. Let cool slightly.

2️⃣ Make the Custard

  1. Dissolve cornflour in ½ cup milk.

  2. Heat remaining milk with sugar.

  3. Add cornflour mixture, stirring constantly until thick.

  4. Remove from heat, add vanilla and butter/cream.

3️⃣ Prepare the Crumble

  1. Mix crushed biscuits with melted butter.

  2. Toast lightly in a pan for extra crunch (optional).

4️⃣ Assemble the Glasses

Layer in this order:

  • Biscuit crumble

  • Custard

  • Apples

  • Repeat layers

  • Finish with custard + crumble on top

Chill for 1–2 hours before serving.

 Notes

  • Can be served warm or cold

  • Great make-ahead dessert

  • Use clear glasses for best presentation

 Tips for Best Results

  • Use tart apples (Granny Smith) for balance

  • Don’t overcook apples — keep some texture

  • Chill well so layers set nicely

  • Add whipped cream for extra indulgence

 Servings

6 individual dessert glasses

Nutritional Information (Approx. per serving)

  • Calories: 280–320 kcal

  • Carbohydrates: 40g

  • Fat: 12g

  • Protein: 4g

  • Fiber: 3g

(Values vary based on ingredients used)

 Benefits

  • Apples provide fiber & antioxidants

  • Portion-controlled dessert

  • Can be made low-sugar or dairy-free

  • No oven required

Q & A

Q: Can I make this without custard?
A: Yes! Use whipped cream, cream cheese frosting, or Greek yogurt.

Q: Can I make it ahead?
A: Absolutely. Best within 24 hours refrigerated.

Q: Can I freeze it?
A: Not recommended — custard texture changes when frozen.

Q: Can I use other fruits?
A: Yes! Pears, peaches, or berries work beautifully.

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