Spinach Frittata

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🥬 Spinach Frittata – Complete Recipe Guide

📝 Description

A Spinach Frittata is a fluffy, oven-baked Italian-style egg dish packed with nutritious spinach, cheese, and herbs. It’s simple, wholesome, and perfect for breakfast, brunch, lunch, or a light dinner. This dish is naturally low-carb, high-protein, and gluten-free, making it ideal for healthy eating.

⏱ Preparation Time

  • Prep Time: 10 minutes

  • Cook Time: 20–25 minutes

  • Total Time: 30–35 minutes

🍽 Servings

4 servings

🛒 Ingredients

  • 6 large eggs

  • 1 cup fresh spinach, chopped

  • ½ cup onion, finely chopped

  • ¼ cup bell pepper, diced (optional)

  • ½ cup shredded cheese (cheddar, mozzarella, or feta)

  • 2 tbsp milk or cream

  • 1 tbsp olive oil or butter

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • ¼ tsp red chili flakes (optional)

  • ½ tsp dried oregano or Italian seasoning

👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F).

  2. Heat oil in an oven-safe pan. Sauté onions until soft.

  3. Add spinach and cook for 1–2 minutes until wilted.

  4. In a bowl, whisk eggs, milk, salt, pepper, and seasoning.

  5. Pour egg mixture into pan and gently stir.

  6. Sprinkle cheese evenly on top.

  7. Cook on stovetop for 3–4 minutes until edges set.

  8. Transfer pan to oven and bake for 15–20 minutes until puffed and golden.

  9. Cool slightly, slice, and serve warm.

📝 Notes

  • Use fresh spinach for best flavor.

  • Frozen spinach works too—just squeeze out excess water.

  • Add mushrooms, tomatoes, olives, or chicken for variety.

💡 Tips for Best Results

  • Do not overbake – it can become dry.

  • Whisk eggs well for fluffy texture.

  • Use medium heat to avoid burning the base.

  • Add a pinch of baking powder for extra fluffiness (optional).

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 190 kcal

  • Protein: 13 g

  • Fat: 14 g

  • Carbohydrates: 5 g

  • Fiber: 1.5 g

  • Iron: 2.5 mg

  • Calcium: 160 mg

🌟 Health Benefits

  • High Protein: Supports muscle and energy

  • Rich in Iron: Helps prevent anemia

  • Good for Eyes: Spinach contains lutein

  • Heart Healthy: Low carb, healthy fats

  • Weight Friendly: Keeps you full longer

❓ Q & A Section

Q1: Can I make it without cheese?

✔ Yes! It will still be delicious and healthier.

Q2: Can I cook it without an oven?

✔ Yes, cook on very low heat with a covered pan for 12–15 minutes.

Q3: Can I store leftovers?

✔ Yes, refrigerate for up to 3 days in an airtight container.

Q4: Can I freeze frittata?

✔ Yes, wrap slices tightly and freeze for up to 1 month.

Q5: Is it keto-friendly?

✔ Yes, very low-carb and keto suitable.

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