Easy Carnivore Crockpot Brisket

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🥩 Easy Carnivore Crockpot Brisket

Description

This Carnivore Crockpot Brisket is slow-cooked to fall-apart perfection using only simple, animal-based ingredients. The low-and-slow method melts the fat and connective tissue, giving you a juicy, tender brisket with deep, rich flavor—without carbs, sugar, or plants. Perfect for meal prep, family dinners, or anyone following a strict carnivore lifestyle.

Ingredients

  • 3–4 lb beef brisket (fat cap on)

  • 2 tsp sea salt (or to taste)

  • 2 tsp black pepper (optional, strict carnivore can omit)

  • 1 tsp garlic powder (optional)

  • ½ cup beef broth or bone broth

  • 2 tbsp beef tallow or butter (optional, for extra richness)

Instructions

  1. Prep the Brisket
    Pat the brisket dry with paper towels. Rub salt, pepper, and garlic powder evenly over all sides.

  2. Optional Sear (Extra Flavor)
    Heat a skillet on high with beef tallow. Sear the brisket 2–3 minutes per side until browned.

  3. Set in Crockpot
    Place brisket fat-side up in the slow cooker. Pour in beef broth around the meat (not on top).

  4. Slow Cook

    • LOW: 8–10 hours

    • HIGH: 4–6 hours
      Cook until fork-tender and easily shreddable.

  5. Rest & Slice
    Let brisket rest for 10–15 minutes. Slice against the grain or shred for serving.

  6. Serve
    Spoon the rich cooking juices over the meat for extra flavor and moisture.

Serving Suggestions

  • Serve hot with a cup of the broth as a savory dipping sauce

  • Pair with soft-boiled eggs for a high-protein meal

  • Use leftovers for carnivore wraps using thin sliced brisket

Variations

  • Extra Juicy: Add 2–3 tbsp butter in the last hour of cooking

  • Crispy Finish: Broil sliced brisket in the oven for 3–5 minutes

  • Shredded Style: Cook an extra hour and pull apart for bowl meals

Nutrition (Approx. Per Serving)

  • Calories: 450–550

  • Protein: 35–40g

  • Fat: 35–45g

  • Carbs: 0g

  • Sugar: 0g

Final Thoughts

This Crockpot Carnivore Brisket proves that simple ingredients can create incredible results. It’s rich, satisfying, and perfect for anyone serious about zero-carb, high-protein eating. Make a big batch—you’ll want leftovers!

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