Carnivore Beef Stroganoff

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Carnivore Beef Stroganoff

Description

A creamy, comforting dish packed with beefy flavor and a touch of richness from cream and butter. Perfect for a low-carb, carnivore-friendly meal. This stroganoff skips noodles entirely and focuses on tender beef, savory broth, and luxurious cream.

Ingredients (Serves 2–3)

  • 1 lb (450 g) beef sirloin or ribeye, thinly sliced into strips

  • 2 tbsp butter (or tallow/ghee for stricter carnivore)

  • 1/2 cup beef broth (homemade or low-sodium)

  • 1/2 cup heavy cream (or mascarpone for richer flavor)

  • 2–3 garlic cloves, minced (optional if strict carnivore)

  • 1 tsp paprika (optional)

  • Salt, to taste

  • Pepper, to taste

Instructions

  1. Prep the beef: Pat the beef strips dry with a paper towel. Season lightly with salt and pepper.

  2. Sear the beef: Heat 1 tbsp butter in a large skillet over medium-high heat. Add beef strips in a single layer (work in batches if necessary). Sear for 2–3 minutes per side until browned but not fully cooked through. Remove beef and set aside.

  3. Cook aromatics (optional): Lower heat to medium, add remaining butter, garlic (if using), and paprika. Sauté briefly for 30–60 seconds.

  4. Make the sauce: Pour in beef broth and bring to a simmer. Let it reduce slightly for 2–3 minutes.

  5. Add cream: Reduce heat to low, stir in heavy cream. Simmer gently until sauce thickens slightly (~3–4 minutes).

  6. Combine beef and sauce: Return seared beef to skillet. Stir to coat with the creamy sauce. Simmer 1–2 minutes more until beef reaches desired doneness.

  7. Taste & adjust: Season with more salt and pepper as needed.

  8. Serve: Spoon directly onto plates. For strict carnivore, enjoy as-is. Otherwise, you can serve over sautéed mushrooms or zucchini noodles for a low-carb twist.

Serving Suggestions

  • Serve with a dollop of butter on top for extra richness.

  • Garnish with a sprinkle of paprika for color.

  • Pair with carnivore-friendly sides like eggs, bacon, or pan-seared liver.

Variations

  • Mushroom Stroganoff: Add sautéed mushrooms to the sauce for extra umami.

  • Cheesy Cream Stroganoff: Stir in shredded cheese (cheddar or gruyère) to make it even richer.

  • Spicy Stroganoff: Add a pinch of cayenne or smoked paprika for a kick.

Nutrition (Approximate per serving, 2 servings)

  • Calories: 550–600 kcal

  • Protein: 45–50 g

  • Fat: 40–45 g

  • Carbs: 1–2 g

Final Thoughts

This Carnivore Beef Stroganoff is creamy, indulgent, and totally satisfying while staying low-carb and meat-focused. It’s perfect for a hearty dinner or meal prep for a carnivore diet.

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