Carnivore Skillet Pizza

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🥩 Carnivore Skillet Pizza (Zero-Carb, High-Protein, Keto-Friendly)

Description

This Carnivore Skillet Pizza is a rich, cheesy, and satisfying alternative to traditional pizza—made entirely from animal-based ingredients. The crust is protein-packed and golden-crispy, topped with layers of melted mozzarella and savory pepperoni for a bold, indulgent bite. Perfect for carnivore, keto, and low-carb lifestyles, this pizza delivers comfort food flavor without the carbs.

Ingredients

Crust

  • 2 cups shredded mozzarella cheese

  • 2 large eggs

  • ½ cup finely grated parmesan cheese

Toppings

  • 1½ cups shredded mozzarella cheese

  • 20–30 slices beef or pork pepperoni

  • Optional: cooked bacon, sausage, or ham

Optional Sauce (Carnivore-Friendly)

  • 2 tbsp heavy cream

  • 1 tbsp melted butter

  • Pinch of salt

Instructions

  1. Preheat Oven
    Preheat your oven to 400°F (200°C). Lightly grease a cast-iron skillet or pizza pan.

  2. Make the Crust
    In a bowl, mix mozzarella, parmesan, and eggs until a thick dough forms.

  3. Shape the Base
    Press the mixture evenly into the skillet, forming a round pizza base.

  4. Bake the Crust
    Bake for 10–12 minutes, or until golden and firm.

  5. Add Toppings
    Spread optional sauce, then sprinkle mozzarella and add pepperoni and meats.

  6. Final Bake
    Return to oven for 8–10 minutes until cheese is melted and bubbly.

  7. Rest & Slice
    Let cool for 5 minutes, then slice and serve.

Serving Suggestions

  • Serve hot with a side of crispy bacon strips

  • Pair with a carnivore-friendly dipping sauce (butter or cream-based)

  • Perfect for dinner, meal prep, or party-style sharing

  • Enjoy with bone broth or sparkling water for a full carnivore meal

Variations

  • Extra Cheesy Pizza: Add a layer of provolone or gouda

  • Meat Lover’s Pizza: Top with ground beef, sausage, and bacon

  • Breakfast Pizza: Add scrambled eggs and breakfast sausage

  • Spicy Kick: Use spicy pepperoni or add chili flakes (if tolerated)

Nutrition (Approximate Per Slice, 8 slices)

  • Calories: 320–380

  • Protein: 18–22g

  • Fat: 25–30g

  • Carbs: 0–1g

  • Fiber: 0g

  • Sugar: 0g

Related Questions

Is this pizza 100% carnivore?
Yes, when made with only animal-based ingredients, it is fully carnivore and zero-carb.

Can I make it without a skillet?
Yes! Use a parchment-lined baking tray or pizza pan.

Can I store leftovers?
Store in the fridge for up to 3 days. Reheat in a pan or oven for best crispiness.

Can I freeze it?
Yes—freeze slices individually and reheat in the oven when ready to eat.

Final Thoughts

This Carnivore Skillet Pizza proves you don’t need carbs to enjoy bold, comforting flavors. It’s crispy, cheesy, protein-rich, and incredibly satisfying—perfect for anyone following a carnivore or keto lifestyle. Whether it’s a quick dinner or a weekend treat, this pizza delivers big flavor with simple, clean ingredients.

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