Beef and Pepper Rice Bowl

1 lb ground beef:

1 red bell pepper, diced

1 green bell pepper, diced

1 small onion, diced

3 cups cooked white or brown rice

1/4 cup soy sauce

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tsp garlic powder

1/2 tsp ground ginger

1/4 tsp red pepper flakes (optional)

2 green onions, sliced: Used as a garnish to add freshness and a pop of color.

1. Prepare the Ingredients

Dice the red and green bell peppers and onion into bite-sized pieces.

Cook 3 cups of white or brown rice according to package instructions. For tips on achieving perfectly cooked rice, refer to this guide.

2. Cook the Beef

Heat 1 tbsp sesame oil in a large skillet over medium heat.

Add 1 lb ground beef to the skillet, breaking it into small crumbles as it cooks. Stir frequently until the beef is browned and fully cooked (about 7-8 minutes).

Pro Tip: For a leaner dish, drain excess grease before adding the vegetables.

3. Sauté the Vegetables

Add the diced bell peppers and onion to the skillet with the beef.

Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened but still slightly crisp.

4. Season and Add Sauce

Stir in 1/4 cup soy sauce, 2 tbsp hoisin sauce, 1 tsp garlic powder, 1/2 tsp ground ginger, and 1/4 tsp red pepper flakes (if using).

Mix thoroughly and let the mixture simmer for 2-3 minutes to blend the flavors.

5. Combine with Rice

Add the cooked rice to the skillet. Stir well to coat the rice evenly with the sauce and distribute the ingredients.

6. Serve and Garnish