Carnivore Garlic Cheese Bread

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Carnivore Garlic Cheese Bread

Description:
This carnivore garlic cheese bread is a warm, soft, and cheesy “bread” made entirely from animal-based ingredients. Using eggs, cheese, butter, and garlic, it delivers the comforting flavors of traditional garlic bread without any plant-based ingredients. Perfect for carnivore dieters who miss the joy of bread, it’s soft on the inside with a slightly crisp, golden top and packed with protein and fat for lasting energy.

Ingredients (Serves 2–4)

  • 200 g shredded mozzarella cheese

  • 120 g cream cheese (softened)

  • 2 large eggs

  • 3 tbsp melted butter

  • 4 garlic cloves, finely chopped

  • ½ tsp salt

  • Optional: ½ tsp dried herbs (oregano or parsley)

Instructions

1. Prep the Oven and Tray:

  • Preheat your oven to 180°C (350°F).

  • Line a baking tray with parchment paper for easy cleanup.

2. Mix the Cheeses and Butter:

  • In a large bowl, combine the shredded mozzarella and softened cream cheese.

  • Add the melted butter and mix gently until smooth.

3. Add the Eggs:

  • Crack the eggs into the cheese mixture and stir well until the batter is thick and smooth, without large lumps.

4. Add Garlic and Seasoning:

  • Mix in the chopped garlic and salt.

  • Optionally, add dried herbs for extra flavor. Ensure the garlic is evenly distributed.

5. Shape the Bread:

  • Spoon the mixture onto the prepared baking tray.

  • Use the back of the spoon to shape it into a flat, even rectangle or round shape.

6. Bake:

  • Place the tray in the oven and bake for 20 minutes.

  • The top should turn golden and slightly crisp. Bake a few extra minutes if needed.

7. Cool and Serve:

  • Remove from the oven and let it cool for 10 minutes to firm up.

  • Slice into pieces and serve warm.

Why This Recipe is Special

  • Carb-Free Comfort: Enjoy garlic bread without flour or grains.

  • High Protein & Fat: Supports energy and muscle maintenance.

  • Rich & Comforting Flavor: Golden, melty cheese combined with buttery garlic.

  • Beginner-Friendly: Simple ingredients and easy steps.

Tips for Best Results

  • Use fresh garlic for strong, natural flavor.

  • Allow the bread to bake until golden on top. Don’t rush.

  • Cover with foil for softer bread, or bake slightly longer for a crispier top.

  • Let cool before cutting to hold its shape.

  • Store leftovers in a sealed container in the fridge. Reheat gently before eating.

Serving Suggestions

  • Serve with eggs, steak, or other meats.

  • Great on its own as a snack or side.

Final Thoughts

This Carnivore Garlic Cheese Bread is perfect for anyone seeking rich flavors and simple, satisfying cooking. It’s easy for beginners, flexible for experienced cooks, and brings warmth and comfort to any meal. Once you try it, it’s likely to become a carnivore staple.

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