Greek Roast Potatoes with Lemon and Feta

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🥔 Greek Roast Potatoes with Lemon and Feta

📖 Description

Greek Roast Potatoes with Lemon and Feta are crispy on the outside, fluffy on the inside, and bursting with Mediterranean flavor. Roasted in olive oil, garlic, oregano, and fresh lemon juice, then topped with creamy feta cheese, these potatoes are a perfect side dish or light vegetarian main. This classic Greek-inspired recipe is comforting, refreshing, and incredibly aromatic.

⏱️ Time & Difficulty

  • Prep Time: 15 minutes

  • Cook Time: 45–55 minutes

  • Total Time: ~1 hour 10 minutes

  • Difficulty Level: Easy

🍽️ Servings

  • Serves: 4 people

  • Serving Size: ~250 g per serving

🛒 Ingredients

  • 1 kg (2.2 lbs) baby potatoes or Yukon gold, peeled & cut into wedges

  • ⅓ cup extra virgin olive oil

  • ¼ cup fresh lemon juice

  • 4 garlic cloves, minced

  • 1½ tsp dried oregano

  • ½ tsp paprika

  • ½ tsp black pepper

  • 1 tsp salt (adjust to taste)

  • ½ cup vegetable or chicken stock

  • 100 g feta cheese, crumbled

  • 1 tbsp fresh parsley or dill, chopped (optional)

  • Lemon zest for garnish (optional)

👩‍🍳 Instructions

  1. Preheat Oven:
    Preheat oven to 200°C (400°F).

  2. Prepare Potatoes:
    Wash, peel (optional), and cut potatoes into wedges.

  3. Mix Marinade:
    In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.

  4. Coat Potatoes:
    Add potatoes to a roasting tray. Pour marinade and toss well.

  5. Add Stock:
    Pour vegetable/chicken stock into the tray.

  6. Roast:
    Roast uncovered for 45–55 minutes, turning halfway, until golden and crispy.

  7. Finish:
    Sprinkle feta cheese and roast for another 5 minutes.

  8. Garnish & Serve:
    Top with fresh herbs and lemon zest. Serve hot.

🌟 Tips for Perfect Greek Potatoes

  • Use waxy potatoes for best texture.

  • Roast uncovered for crispiness.

  • Add extra lemon juice after roasting for a brighter flavor.

  • For extra crispiness, broil for last 3–5 minutes.

  • Let potatoes rest for 5 minutes before serving.

📝 Notes & Variations

  • Vegan Option: Replace feta with vegan cheese or olives.

  • Spicy Version: Add chili flakes or cayenne pepper.

  • Herb Swap: Use thyme or rosemary instead of oregano.

  • Extra Flavor: Add sliced onions to the tray.

🧾 Nutritional Information (Per Serving – Approx.)

  • Calories: 280 kcal

  • Carbohydrates: 35 g

  • Protein: 6 g

  • Fat: 14 g

  • Fiber: 4 g

  • Sodium: 420 mg

  • Calcium: 110 mg

💚 Health Benefits

  • Heart Healthy: Olive oil + lemon support cardiovascular health.

  • Digestive Aid: Lemon juice helps digestion.

  • Bone Health: Feta provides calcium and phosphorus.

  • Energy Boost: Potatoes supply complex carbohydrates.

  • Immunity Support: Garlic and herbs enhance immunity.

❓ Q & A (Frequently Asked Questions)

Q1: Can I make this recipe ahead of time?

Yes! Roast the potatoes, refrigerate, and reheat in the oven at 180°C for 10–15 minutes.

Q2: Can I air-fry instead of bake?

Absolutely. Air fry at 190°C for 25–30 minutes, shaking halfway.

Q3: What dishes pair well with this?

Grilled chicken, lamb kebabs, fish, falafel, or Greek salad.

Q4: Can I freeze roasted potatoes?

Not recommended — texture becomes grainy after thawing.

Q5: Can I reduce oil for a lighter version?

Yes, reduce to 3 tablespoons olive oil, but crispiness may reduce slightly.

🥗 Serving Suggestions

  • As a side dish for grilled meats or fish

  • As a vegetarian main with salad & hummus

  • In Mediterranean bowls with tzatziki

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