Slow Cooker Garlic-Paprika Chicken

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Slow Cooker Garlic-Paprika Chicken

(Juicy, savory, set-it-and-forget-it favorite)

Description

Tender chicken cooked low and slow in a savory garlic-paprika sauce until it’s incredibly juicy and flavorful. This is one of those recipes that tastes like you worked hard but actually does all the work itself — which is why it becomes addictive fast.

Servings

4 servings

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 tbsp olive oil

  • 1 tsp paprika (smoked if possible)

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ cup chicken broth

  • 1 tbsp soy sauce (or Worcestershire)

  • 1 tbsp honey or brown sugar (optional but recommended)

  • 2 cloves garlic, minced (optional but amazing)

Instructions (Very Husband-Friendly 😄)

  1. Add chicken to slow cooker
    Lay chicken breasts flat in the slow cooker.

  2. Mix seasoning
    In a small bowl, mix:

    • Paprika

    • Garlic powder

    • Onion powder

    • Salt & pepper

  3. Season the chicken
    Sprinkle seasoning evenly over the chicken.

  4. Add liquids
    Pour in chicken broth, soy sauce, honey, and minced garlic (if using).

  5. Brush or spread
    Use a brush or spoon to spread the sauce over the chicken (like in the photo).

  6. Cook

    • LOW: 4–5 hours (best texture)

    • HIGH: 2–3 hours

  7. Optional finish
    Spoon sauce over chicken before serving, or shred it directly in the slow cooker.

Notes

  • Chicken should reach 165°F (74°C) internally.

  • Sauce thickens naturally as it cooks.

  • Thighs = even juicier and more forgiving than breasts.

Tips for Success

  • Don’t overcook — chicken dries out if left too long.

  • Use smoked paprika for restaurant-level flavor.

  • If sauce is thin, remove lid for last 20 minutes.

  • Double the sauce if serving over rice.

Nutritional Info (per serving, approx.)

  • Calories: 280

  • Protein: 36g

  • Fat: 7g

  • Carbs: 6g

  • Sugar: 4g

  • Sodium: ~520mg

(Varies by brand & portion)

Health Benefits

  • High-protein, low-carb

  • Slow cooking keeps nutrients intact

  • Garlic supports immune health

  • Great for meal prep and leftovers

Q & A

Q: Can I use frozen chicken?
A: Yes, but thawed gives better texture and safer cooking.

Q: Can he mess this up?
A: Honestly? Very hard to mess up 😂

Q: What sides go best?
A: Rice, mashed potatoes, roasted veggies, or inside wraps.

Q: Can it be spicy?
A: Add chili flakes or cayenne.

If you want, I can:

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