Garlic Herb Butter

by

Garlic Herb Butter

Description:

Garlic herb butter is a versatile, flavorful spread made by blending fresh herbs and garlic with creamy butter. It’s perfect for enhancing steaks, roasted vegetables, pasta, bread, or seafood. Rich, aromatic, and slightly garlicky, it’s a kitchen staple that elevates simple dishes with minimal effort.

Ingredients:

  • 1 cup (2 sticks / 225g) unsalted butter, softened to room temperature

  • 4 cloves garlic, minced (or more if you love garlic)

  • 2 tablespoons fresh parsley, finely chopped

  • 1 tablespoon fresh chives, chopped

  • 1 teaspoon fresh thyme leaves (optional but recommended)

  • ½ teaspoon salt (adjust if using salted butter)

  • ¼ teaspoon black pepper

  • 1 teaspoon lemon juice (optional, for brightness)

Instructions:

  1. Prepare the butter:
    Leave the butter at room temperature for 30–60 minutes until soft and spreadable.

  2. Mince garlic and herbs:
    Finely mince the garlic and chop all fresh herbs. Make sure herbs are dry for best texture.

  3. Combine ingredients:
    In a medium bowl, mix the softened butter, garlic, parsley, chives, thyme, salt, pepper, and optional lemon juice until well combined.

  4. Shape the butter:

    • Option 1: Place the mixture on a piece of parchment paper or plastic wrap and roll into a log. Chill in the refrigerator until firm.

    • Option 2: Transfer to a small airtight container and refrigerate.

  5. Serve or store:

    • Use immediately or store in the refrigerator for up to 2 weeks.

    • For longer storage, freeze for up to 3 months. Slice directly from the freezer as needed.

Notes & Tips:

  • Butter choice: Unsalted butter gives you control over seasoning.

  • Herb variations: Try rosemary, tarragon, or basil for a different flavor profile.

  • Garlic flavor: Roasted garlic can be substituted for a milder, sweeter flavor.

  • Serving ideas: Spread on warm bread, melt over grilled steak, toss with pasta, or dollop on steamed vegetables.

Servings:

  • Makes approximately 1 cup of butter

  • Serves 8–10 as a condiment

Nutritional Information (per tablespoon / ~14g):

  • Calories: 100 kcal

  • Fat: 11 g

    • Saturated fat: 7 g

  • Cholesterol: 30 mg

  • Sodium: 60 mg (if using unsalted butter and salt)

  • Carbohydrates: 0.1 g

  • Protein: 0.1 g

  • Vitamin A: 5% DV

  • Iron: 0.3% DV

Benefits:

  • Garlic: Supports heart health, has antibacterial properties, and may help boost immunity.

  • Herbs: Parsley and chives provide antioxidants, vitamin C, and aid in digestion.

  • Butter: While high in saturated fat, butter in moderation can be part of a balanced diet and is a source of fat-soluble vitamins like A, D, E, and K.

Q&A / Common Questions:

Q: Can I make this dairy-free?
A: Yes! Substitute butter with vegan butter or ghee (though ghee has a more intense flavor).

Q: Can I use dried herbs?
A: You can, but fresh herbs give a brighter flavor. Use 1/3 of the amount if using dried.

Q: How long does it last?
A: Refrigerated in an airtight container, about 2 weeks. Frozen, up to 3 months.

Q: Can I add spices?
A: Absolutely! Paprika, cayenne, or black pepper work well for a flavor twist.

Q: How do I serve it melted?
A: Place a slice over a hot steak, roasted potatoes, or steamed veggies; it melts instantly and enhances flavor.

Leave a Comment