Butter Steak Bites & Creamy Alfredo Tortellini

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🧈 Butter Steak Bites & Creamy Alfredo Tortellini

📖 Description

Butter Steak Bites and Creamy Alfredo Tortellini is the ultimate comfort-luxury dinner. Juicy, pan-seared steak bites are coated in garlic butter and served over pillowy cheese tortellini tossed in a rich, velvety Alfredo sauce. This dish delivers steakhouse flavor with pasta-night coziness—perfect for date nights, special dinners, or when you just want to eat really well.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

🍽️ Servings

  • Serves: 4 people

📝 Ingredients

For the Butter Steak Bites

  • 1½ lbs sirloin steak (or ribeye), cut into 1-inch cubes

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  • ½ tsp garlic powder

  • 2 tbsp olive oil

  • 4 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tbsp fresh parsley, chopped (optional)

For the Creamy Alfredo Tortellini

  • 20 oz cheese tortellini (fresh or refrigerated)

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1½ cups heavy cream

  • 1 cup freshly grated Parmesan cheese

  • ½ tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ¼ tsp nutmeg (optional but recommended)

  • ½ cup reserved pasta water (as needed)

👩‍🍳 Instructions

1️⃣ Cook the Tortellini

  1. Bring a large pot of salted water to a boil.

  2. Cook tortellini according to package instructions until al dente.

  3. Reserve ½ cup pasta water, then drain and set aside.

2️⃣ Make the Alfredo Sauce

  1. In a large skillet, melt 2 tbsp butter over medium heat.

  2. Add garlic and sauté for 30 seconds until fragrant (don’t brown).

  3. Pour in heavy cream and bring to a gentle simmer.

  4. Stir in Parmesan cheese, salt, pepper, and nutmeg.

  5. Simmer 3–5 minutes until thickened.

  6. Add tortellini and toss to coat. Add pasta water if sauce needs loosening.

  7. Remove from heat and keep warm.

3️⃣ Cook the Steak Bites

  1. Pat steak dry and season with salt, pepper, paprika, and garlic powder.

  2. Heat olive oil in a cast-iron skillet over high heat.

  3. Add steak bites in a single layer (don’t overcrowd).

  4. Sear 2–3 minutes per side until browned.

  5. Lower heat to medium, add butter and garlic.

  6. Spoon garlic butter over steak for 1–2 minutes.

  7. Remove from heat and sprinkle with parsley.

4️⃣ Serve

  • Plate creamy tortellini and top generously with butter steak bites.

  • Spoon extra garlic butter from the pan over everything (trust me).

💡 Tips & Notes

  • Best steak cut: Sirloin for balance, ribeye for richness, filet for tenderness

  • Pan matters: Cast iron = best crust

  • Don’t overcook steak: Aim for medium-rare to medium

  • Cheese tip: Always grate Parmesan fresh—pre-shredded won’t melt smoothly

  • Add-ins: Mushrooms, spinach, or sun-dried tomatoes work beautifully

🧮 Nutritional Information (Per Serving – Approx.)

  • Calories: ~780 kcal

  • Protein: ~42g

  • Fat: ~52g

  • Carbohydrates: ~38g

  • Fiber: ~2g

  • Sodium: ~820mg

(Values vary based on ingredients and portions.)

🌟 Benefits

  • High protein for muscle support and satiety

  • Calcium-rich from cheese and cream

  • Comfort food satisfaction (yes, that counts!)

  • Balanced indulgence—pair with a salad for a complete meal

❓ Q & A

Q: Can I use frozen tortellini?
A: Yes! Just cook according to package directions and drain well.

Q: Can I make this ahead of time?
A: Steak is best fresh, but Alfredo sauce can be made 1 day ahead and reheated gently.

Q: What can I substitute for heavy cream?
A: Half-and-half works, but sauce will be thinner. Avoid milk alone.

Q: Is this spicy?
A: Not at all—but you can add red pepper flakes for heat.

Q: Can I use chicken instead of steak?
A: Absolutely—chicken breast or thighs work great.

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