Dill Pickle Grilled Cheese

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Dill Pickle Grilled Cheese

Description

Take your classic grilled cheese sandwich to a whole new level with this Dill Pickle Grilled Cheese! It’s tangy, crispy, melty, and bursting with flavor — a perfect balance of buttery toasted bread, gooey cheese, and the sharp crunch of dill pickles. This sandwich is for pickle lovers and comfort-food enthusiasts alike. The salty brine of the pickles cuts through the richness of the cheese, creating a crave-worthy bite every single time.

Ingredients

  • 2 slices of sourdough or white sandwich bread

  • 2 tbsp unsalted butter, softened

  • 1 cup shredded sharp cheddar cheese (or use a mix of cheddar and mozzarella)

  • 3–4 dill pickle slices, patted dry

  • 1 tbsp mayonnaise (optional, for extra crispness)

  • ½ tsp garlic powder (optional, for added flavor)

Instructions

  1. Prepare Bread:
    Spread softened butter evenly on one side of each bread slice. The buttered sides will face outwards for grilling.

  2. Assemble Sandwich:
    On the unbuttered side of one slice, sprinkle half the cheese. Layer on the dill pickle slices evenly, then top with the remaining cheese. Place the second slice of bread on top, buttered side facing up.

  3. Grill It:
    Heat a skillet or non-stick pan over medium heat. Place the sandwich in the pan and cook for 3–4 minutes on each side, pressing lightly with a spatula until both sides are golden brown and the cheese has melted.

  4. Serve:
    Slice in half and serve hot — perfect with tomato soup, chips, or even more pickles on the side!

Notes

  • Dry the pickle slices with paper towels to avoid sogginess.

  • You can use pickle chips, spears, or even spicy pickles for variety.

  • Add a thin layer of Dijon mustard for a tangy kick.

  • Mixing cheeses (like cheddar, Swiss, and provolone) enhances flavor depth.

Tips

  • Use low to medium heat — it allows the cheese to melt fully without burning the bread.

  • For extra crunch, spread a thin layer of mayo instead of butter on the outside before grilling.

  • Try adding crispy bacon or caramelized onions for a gourmet twist.

  • Pair with creamy tomato bisque for a comforting meal.

Servings

  • Serves: 1–2 people

  • Prep Time: 5 minutes

  • Cook Time: 8 minutes

  • Total Time: 13 minutes

Nutritional Information (per serving)

  • Calories: ~410 kcal

  • Protein: 16g

  • Fat: 30g

  • Carbohydrates: 25g

  • Fiber: 2g

  • Sugar: 3g

  • Sodium: 780mg

Benefits

  • Calcium-rich: Great for bone health thanks to the cheese.

  • Quick comfort food: Ready in minutes and very satisfying.

  • Probiotic support: Dill pickles contain gut-friendly bacteria (if naturally fermented).

  • Mood booster: Combines the nostalgic warmth of grilled cheese with the zesty brightness of pickles!

Q & A

Q1: Can I use sweet pickles instead of dill?
A: You can, but the flavor will be quite different — sweeter and less tangy. Dill pickles provide the best contrast to the cheese’s richness.

Q2: What’s the best cheese for this sandwich?
A: Sharp cheddar melts beautifully and has a bold flavor, but Swiss, provolone, or Havarti also pair nicely with pickles.

Q3: Can I make it in an air fryer?
A: Yes! Air fry at 375°F (190°C) for 4–5 minutes per side until golden and crispy.

Q4: How do I prevent sogginess?
A: Always pat the pickles dry before adding and avoid overloading the sandwich with too many slices.

Q5: Can it be made vegan?
A: Absolutely! Use vegan butter, vegan cheese, and your favorite plant-based bread and pickles.

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