Slow Cooker Cozy Shredded Beef

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Slow Cooker Cozy Shredded Beef

Rich, tender, fall-apart beef simmered all day in a savory sauce. Perfect for cold nights, minimal effort, maximum comfort.

Description

This ultra-easy slow cooker shredded beef is deeply flavorful, juicy, and melts in your mouth. With only 4 ingredients, it’s ideal for busy winter days when you want something warm, hearty, and satisfying without hovering over the stove.

Ingredients (4 Only)

  • 3–4 lb beef chuck roast

  • 1 packet onion soup mix

  • 1 cup beef broth

  • ¾ cup BBQ sauce (or beef gravy if you prefer non-BBQ)

Instructions

  1. Place the chuck roast in the slow cooker.

  2. Sprinkle the onion soup mix evenly over the beef.

  3. Pour in the beef broth and BBQ sauce.

  4. Cover and cook:

    • Low: 8–10 hours

    • High: 5–6 hours

  5. Shred the beef with two forks and stir it back into the sauce.

  6. Serve hot and enjoy the cozy magic.

Notes

  • Chuck roast is ideal because it becomes incredibly tender when slow-cooked.

  • The sauce thickens naturally once the beef is shredded.

  • Tastes even better the next day.

Tips for Best Results

  • Trim excess fat if you prefer a leaner result.

  • For deeper flavor, sear the roast for 2–3 minutes per side before slow cooking (optional).

  • Add a splash of broth if reheating leftovers.

Servings

  • Serves 6–8 people

Nutritional Info (Approx. per serving)

  • Calories: ~380

  • Protein: 35g

  • Fat: 18g

  • Carbs: 12g

  • Sodium: varies by sauce used

Benefits

  • High in protein for fullness and energy

  • Minimal prep and cleanup

  • Budget-friendly and freezer-friendly

  • Perfect for meal prep, sandwiches, tacos, or bowls

Q & A

Q: Can I make this in the oven?
A: Yes! Cover tightly and bake at 300°F (150°C) for about 3½–4 hours.

Q: Can I freeze it?
A: Absolutely. Freeze in airtight containers for up to 3 months.

Q: What can I serve it with?
A: Mashed potatoes, rice, crusty bread, roasted veggies, or piled onto sandwiches.

Q: Can I make it spicy?
A: Add chili flakes, hot sauce, or use spicy BBQ sauce.

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