4-Ingredient Crockpot Hamburger & Vegetable Stew

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4-Ingredient Crockpot Hamburger & Vegetable Stew

Description

This 4-Ingredient Crockpot Hamburger & Vegetable Stew is the ultimate low-effort comfort meal. Made with just ground beef, mixed vegetables, tomatoes, and broth, it delivers hearty flavor with minimal prep. Toss everything into the slow cooker and let it simmer into a warm, satisfying stew that’s perfect for busy weeknights, meal prep, or chilly days.

Ingredients (4 Total)

  • 1 lb ground beef (lean preferred)

  • 1 (16 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)

  • 1 (14.5 oz) can diced tomatoes (with juice)

  • 2 cups beef broth

Optional seasonings (not counted in the 4 ingredients): salt, black pepper, garlic powder, onion powder

Instructions

  1. Brown the Beef (Optional but Recommended):
    In a skillet over medium heat, cook ground beef until browned. Drain excess grease.

  2. Add to Crockpot:
    Place beef into the slow cooker. Add frozen vegetables, diced tomatoes (with juice), and beef broth.

  3. Stir & Season:
    Stir gently. Add salt and pepper to taste if desired.

  4. Slow Cook:

    • Low: 6–7 hours

    • High: 3–4 hours

  5. Serve Hot:
    Stir well before serving. Enjoy as-is or with crusty bread.

Servings

4–6 servings

Tips for Best Results

  • Lean beef (85–90%) keeps the stew from becoming greasy.

  • Want it thicker? Mash a few vegetables near the end or stir in 1 tablespoon cornstarch mixed with water.

  • For extra flavor, add Worcestershire sauce or Italian seasoning (optional).

  • Let it rest 10 minutes after cooking to deepen flavor.

Nutritional Information (Approx. Per Serving – based on 5 servings)

  • Calories: 260

  • Protein: 20g

  • Carbohydrates: 14g

  • Fat: 14g

  • Fiber: 4g

  • Sodium: 620mg

Values may vary depending on brands used.

Health Benefits

  • High Protein: Supports muscle and keeps you full longer.

  • Vegetable-Rich: Provides fiber, vitamins A & C, and antioxidants.

  • Low Effort, Whole Foods: Minimal processing and simple ingredients.

  • Budget-Friendly: Affordable pantry staples make this ideal for families.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey works great and lowers fat content.

Q: Can I make this on the stovetop?
A: Absolutely—simmer covered for 30–40 minutes after browning the meat.

Q: Is this freezer-friendly?
A: Yes. Cool completely and freeze for up to 3 months.

Q: Can I add potatoes or pasta?
A: You can, but that would exceed the 4-ingredient concept. If adding potatoes, increase broth slightly.

Final Note

This stew proves that simple ingredients can still deliver big comfort. It’s flexible, forgiving, and perfect for beginners or anyone craving an easy homemade meal with almost no cleanup.

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