Zero-Point Creamy Chicken Salad (WW-Friendly Favorite)
Description
This Zero-Point Chicken Salad is creamy, satisfying, and ridiculously easy to make. Made with lean chicken breast, crunchy veggies, and a light, tangy dressing, it’s perfect for sandwiches, lettuce wraps, or straight out of the bowl (no judgment). It’s high in protein, low in calories, and so good you’ll want it every week—clearly
Ingredients
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2 cups cooked, shredded or diced skinless chicken breast
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½ cup nonfat plain Greek yogurt
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2 tbsp light mayo (optional – keeps it ultra creamy; omit for true zero)
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1–2 stalks celery, finely chopped
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2 tbsp red onion, finely diced
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½ cup chopped green grapes (optional but amazing)
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1–2 tsp Dijon mustard
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1 tsp lemon juice
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Salt & black pepper, to taste
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Garlic powder or onion powder (optional)
Optional Add-Ins (still low/zero points depending on plan):
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Chopped dill or parsley
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Pickles or relish
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Scallions
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Lettuce & tomato for serving
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Turkey bacon or bacon crumbles (adds points but worth it if desired)
Instructions
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In a large bowl, add the cooked chicken.
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Stir in Greek yogurt, Dijon mustard, lemon juice, and light mayo (if using).
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Add celery, onion, grapes, and seasonings.
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Mix until fully combined and creamy.
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Chill for at least 30 minutes for best flavor (optional—but recommended).
Serving Ideas
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On toasted whole-wheat bread (like the photo 😍)
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In lettuce wraps
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Stuffed in low-carb wraps
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Scooped with cucumbers or bell peppers
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Straight from the bowl (again… no judgment)
Servings
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Makes 4 generous servings
Nutritional Info (Per Serving – Approx.)
(Without bacon or bread)
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Calories: ~130
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Protein: ~22g
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Fat: ~1–2g
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Carbs: ~3–5g
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Fiber: ~1g
WW Points:
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Zero Points (when made with chicken breast + nonfat Greek yogurt, no mayo)
Benefits
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High-protein = keeps you full longer
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Zero or very low points = easy to stay on track
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Meal-prep friendly (lasts 3–4 days in fridge)
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Customizable for any taste
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Budget-friendly and quick
Tips & Notes
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Rotisserie chicken works, but white meat only keeps it zero.
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For extra creaminess without points, add a splash of pickle juice or more yogurt.
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Dice chicken small for the best texture.
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Always chill before serving—it levels up the flavor.
Q & A
Q: Can I meal prep this?
A: Absolutely! Store in an airtight container for up to 4 days.
Q: Can I make it dairy-free?
A: Yes—swap yogurt for mashed avocado (adds points).
Q: Is it really zero points?
A: Yes, when using skinless chicken breast and nonfat Greek yogurt only.
Q: Can I freeze it?
A: Not recommended—Greek yogurt changes texture after freezing.