Creamy Mexicorn Dip (Southwest Corn Dip)

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Creamy Mexicorn Dip (Southwest Corn Dip)

Description

This Creamy Mexicorn Dip is a rich, zesty, crowd-pleasing appetizer loaded with sweet corn, tangy Rotel tomatoes, sharp cheddar, and fresh herbs. It comes together in minutes with no cooking required and delivers big Tex-Mex flavor in every scoop. Perfect for game days, potlucks, BBQs, or late-night snacking.

 Ingredients

  • 2 cans Mexicorn, drained

  • 1 can Rotel tomatoes (regular or hot), well drained

  • 2 cups shredded cheddar cheese

  • 8 green onions, sliced

  • 1 cup mayonnaise

  • 8 oz sour cream (1 cup)

  • 1 bunch fresh cilantro, finely chopped

  • Optional garnish: chili powder or smoked paprika

 Instructions

  1. In a large mixing bowl, combine mayonnaise and sour cream until smooth.

  2. Stir in the drained Mexicorn and Rotel tomatoes.

  3. Add shredded cheddar cheese and sliced green onions.

  4. Fold in chopped cilantro and mix until evenly combined.

  5. Transfer to a serving bowl and garnish with extra green onions and a light sprinkle of chili powder or smoked paprika.

  6. Chill for at least 30 minutes before serving for best flavor.

 Notes

  • Drain well: Excess liquid from corn or Rotel can thin the dip.

  • This dip tastes even better after chilling—flavors really meld together.

  • Can be served cold or slightly chilled; not intended to be heated.

 Tips & Variations

  • Spice it up: Add diced jalapeños or a splash of hot sauce.

  • Protein boost: Mix in cooked crumbled bacon or diced rotisserie chicken.

  • Cheese swap: Try pepper jack or a Mexican cheese blend.

  • Healthier option: Use light mayo or Greek yogurt in place of sour cream.

  • Serving ideas: Tortilla chips, Fritos Scoops, crackers, veggie sticks, or as a taco topping.

 Servings

  • Serves: 8–10 people

  • Serving size: About ½ cup

Nutritional Information (Approx. per serving)

  • Calories: ~280

  • Fat: 22g

  • Saturated Fat: 9g

  • Carbohydrates: 14g

  • Protein: 7g

  • Fiber: 2g

  • Sodium: ~450mg

(Values may vary based on brands used.)

 Benefits

  • Corn provides fiber and natural sweetness.

  • Cilantro & green onions add antioxidants and freshness.

  • Dairy contributes calcium and protein.

  • A satisfying dip that keeps guests full and happy—no cooking stress required.

 Q & A

Q: Can I make this ahead of time?
A: Absolutely! Make it up to 24 hours in advance and store covered in the fridge.

Q: How long does it last in the fridge?
A: 3–4 days when stored in an airtight container.

Q: Can I freeze this dip?
A: Not recommended—mayo and sour cream don’t thaw well.

Q: Is it very spicy?
A: Mild with regular Rotel, medium-hot with hot Rotel. Easy to adjust!

Q: Can I use fresh corn instead?
A: Yes! Use about 3 cups cooked, cooled corn.

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