4-Ingredient Slow Cooker Chicken with Stuffing

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4-Ingredient Slow Cooker Chicken with Stuffing

Description

Tender, juicy chicken breasts slow-cooked in a savory sauce and topped with soft, buttery stuffing. This is a classic comfort-food recipe that’s perfect for busy weeknights, meal prep, or when you want a hearty dinner with almost zero effort. Everything cooks together in one pot, soaking up flavor while staying moist and satisfying.

Ingredients (4 Total)

  1. Boneless, skinless chicken breasts – 1½–2 lbs

  2. Boxed stuffing mix (chicken or herb flavor) – 1 box (6 oz)

  3. Cream of chicken soup – 1 can (10.5 oz)

  4. Chicken broth – 1½ cups

(Salt, pepper, herbs are optional but not counted in the 4 ingredients.)

Instructions

  1. Lightly grease the slow cooker.

  2. Place chicken breasts evenly on the bottom.

  3. In a bowl, whisk together cream of chicken soup and chicken broth.

  4. Pour mixture over the chicken.

  5. Sprinkle dry stuffing mix evenly on top (do not stir).

  6. Cover and cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  7. Gently fluff the stuffing before serving and spoon sauce over chicken.

Notes

  • Chicken will be very tender—handle gently when serving.

  • Stuffing absorbs liquid as it cooks; texture will be soft, not crispy.

  • For thicker sauce, remove lid during last 20–30 minutes.

Tips for Best Results

  • Use even-sized chicken breasts for consistent cooking.

  • Add ½ stick melted butter over stuffing if you like richer flavor.

  • Fresh herbs (thyme, parsley, rosemary) elevate it instantly.

  • If stuffing seems dry near the end, splash in extra broth.

Serving Suggestions

  • Steamed green beans or broccoli

  • Cranberry sauce on the side

  • Simple side salad

  • Roasted carrots or sweet potatoes

Servings

  • Serves: 4–6 people

Estimated Nutritional Info (Per Serving)

(Approximate, varies by brand)

  • Calories: ~420

  • Protein: ~35g

  • Carbohydrates: ~32g

  • Fat: ~15g

  • Sodium: ~900mg

Benefits

  • ✅ One-pot, hands-off cooking

  • ✅ Budget-friendly ingredients

  • ✅ High-protein comfort meal

  • ✅ Great for leftovers & meal prep

  • ✅ Kid-friendly and crowd-pleasing

Q & A

Q: Can I use chicken thighs instead?
A: Absolutely. Thighs stay even juicier and work perfectly.

Q: Can I make this gluten-free?
A: Yes—use gluten-free stuffing and soup alternatives.

Q: Can I add vegetables?
A: Definitely. Diced carrots, celery, onions, or green beans work well—add them under the chicken.

Q: Can I freeze leftovers?
A: Yes. Store in airtight containers up to 2 months. Thaw overnight and reheat gently.

Q: Can I prep this ahead of time?
A: You can assemble everything except the stuffing the night before. Add stuffing just before cooking.

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