Cranberry Honey Butter with Orange Zest

by

Cranberry Honey Butter with Orange Zest

Description

Cranberry Honey Butter is a sweet, tangy, and creamy compound butter made with softened butter, honey, dried cranberries, and fresh orange zest. It’s perfect for spreading on biscuits, toast, muffins, pancakes, cornbread, or even melting over warm rolls for a holiday-style treat.

Ingredients

  • 1 cup butter, softened (unsalted preferred)

  • 1/3 cup finely chopped dried cranberries

  • 1/4 cup honey

  • 2 teaspoons grated orange zest

  • 1/8 teaspoon kosher salt

Instructions

  1. Place softened butter in a medium bowl.

  2. Add honey and salt; mix until smooth and creamy.

  3. Fold in chopped dried cranberries and orange zest.

  4. Mix until evenly distributed.

  5. Taste and adjust honey or zest if desired.

  6. Transfer to a jar or roll into a log using parchment paper.

  7. Chill for at least 1 hour to firm up before serving.

Servings

  • Makes about 1½ cups

  • Approximately 12–16 servings (1 tablespoon each)

Nutritional Info (Approx. per tablespoon)

  • Calories: 95–105

  • Fat: 8 g

  • Carbohydrates: 5 g

  • Sugar: 4 g

  • Sodium: 15 mg

Benefits (Realistic & Honest)

✔ Adds flavor without needing large amounts
✔ Cranberries provide antioxidants
✔ Honey offers natural sweetness
✔ Boosts enjoyment of simple foods

❌ Still a butter-based spread—best enjoyed in moderation

Tips & Notes

  • Butter must be room temperature, not melted

  • Finely chop cranberries so they spread easily

  • Zest only the orange peel—avoid bitter white pith

  • Chill before serving for best texture

  • Keeps 2 weeks refrigerated, 3 months frozen

Variations

  • Holiday version: Add a pinch of cinnamon or nutmeg

  • Extra citrus: Add ½ tsp lemon zest

  • Sweeter: Increase honey to ⅓ cup

  • Savory twist: Add a tiny pinch of rosemary or thyme

Q & A

Q: Can I use salted butter?
A: Yes—just skip the added salt.

Q: Can I use fresh cranberries?
A: Not recommended; they’re too tart and watery.

Q: Is this good for biscuits & gravy meals?
A: Absolutely—perfect as a sweet contrast on the side.

Q: Can I serve this at room temperature?
A: Yes, but keep chilled when not in use.

Leave a Comment