Impossible Cheeseburger Pie

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Impossible Cheeseburger Pie 🍔🥧

Description

Imagine a rich, savory pie that combines the juicy goodness of a cheeseburger with the comforting texture of a savory custard “crust.” This Impossible Cheeseburger Pie is a no-crust, cheesy, and meaty delight, baked to perfection with a golden top. It’s perfect for breakfast, lunch, or dinner and can easily fit into a low-carb or carnivore-inspired diet with minor tweaks.

Ingredients (Serves 4–6)

  • 1 lb (450 g) ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup shredded cheddar cheese (or your favorite cheese)

  • 3 large eggs

  • ½ cup heavy cream (or whole milk for less fat)

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

  • ½ tsp mustard powder (optional)

  • Butter or oil for greasing the pan

Optional toppings/fillings:

  • Sliced pickles

  • Ketchup or sugar-free ketchup

  • Bacon bits

  • Sautéed mushrooms or bell peppers

Instructions

  1. Preheat oven:
    Preheat to 375°F (190°C) and lightly grease a 9-inch pie dish or oven-safe skillet with butter or oil.

  2. Cook the beef:
    In a skillet over medium heat, cook ground beef with onions and garlic until fully browned and fragrant. Drain excess fat if needed.

  3. Prepare the custard base:
    In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, paprika, and mustard powder.

  4. Assemble the pie:

    • Spread the cooked beef mixture evenly in the prepared dish.

    • Sprinkle shredded cheese over the meat.

    • Pour the egg-cream mixture evenly on top, covering the meat and cheese.

  5. Bake:
    Bake 25–30 minutes, or until the top is set and lightly golden. A knife inserted in the center should come out clean.

  6. Cool slightly & serve:
    Let it rest 5 minutes before slicing. Serve warm.

Serving Suggestions

  • Serve with a side salad or roasted vegetables for a lighter meal.

  • Top with extra cheese or crispy bacon for indulgence.

  • Drizzle with ketchup, mustard, or sugar-free sauces if desired.

  • Pair with pickles or avocado slices for extra flavor.

Variations

  1. Carnivore version:

    • Skip onions and paprika.

    • Use full-fat cheese and heavy cream.

    • Optional: add bacon or ground sausage for extra richness.

  2. Low-carb/keto version:

    • Follow the same as above — naturally low in carbs.

    • Skip any high-carb toppings like ketchup.

  3. Veggie boost:

    • Add diced mushrooms, bell peppers, or spinach to the beef mixture before baking.

  4. Spicy twist:

    • Add chopped jalapeños or a dash of hot sauce to the egg mixture.

Related Questions

  • Q: Can I make this ahead of time?
    A: Yes! Store in the fridge for 2–3 days. Reheat in the oven or microwave.

  • Q: Can I freeze it?
    A: Absolutely. Wrap tightly and freeze up to 2 months. Thaw overnight and reheat.

  • Q: Can I use ground turkey or chicken instead of beef?
    A: Yes, but flavor and fat content will be slightly different. You may need extra cheese or butter for richness.

Nutrition (Approximate, per serving, 6 servings)

  • Calories: 330 kcal

  • Protein: 25 g

  • Fat: 25 g

  • Carbs: 3–4 g (mostly from onions and cream)

  • Fiber: 0–1 g

  • Sugar: 1–2 g

(Values vary depending on cheese and optional ingredients.)

Final Thoughts

The Impossible Cheeseburger Pie is the perfect combination of comfort food and nutrition. It’s quick to prepare, high in protein and fat, and endlessly customizable. Whether you’re following a carnivore, keto, or low-carb lifestyle, or just want a hearty, cheesy dinner, this pie delivers both flavor and satisfaction.

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